Big Green Egg Corn On The Cob
Summer is in full swing, which means it's time to break out the grill and start cooking up some delicious meals. And what better way to enjoy the warm weather than by indulging in one of the season's staple side dishes: corn on the cob. But if you're looking for a new and unique way to cook this classic dish, look no further than the Big Green Egg.
What is a Big Green Egg?
The Big Green Egg is a versatile and innovative cooking device that combines the features of a grill, oven, and smoker all in one. Its unique design allows for precise temperature control, making it easy to cook a wide range of dishes to perfection. Made from high-quality ceramic material, the Big Green Egg is also extremely durable and can withstand high temperatures without cracking or breaking.
Why Cook Corn on the Cob on the Big Green Egg?
While there are many ways to cook corn on the cob, using the Big Green Egg provides some unique benefits that make it worth trying. The high, direct heat of the grill helps to caramelize the natural sugars in the corn, resulting in a delicious caramelized flavor and a slightly smoky taste. Additionally, the ceramic material of the Big Green Egg helps to retain moisture, resulting in tender and juicy corn that melts in your mouth.
How to Cook Corn on the Cob on the Big Green Egg
Ready to try cooking corn on the cob on your Big Green Egg? Here's how to do it:
- Start by preheating your Big Green Egg to 400 degrees Fahrenheit.
- While the grill is heating up, shuck your corn and remove any excess silk.
- Once the grill has reached the desired temperature, place the corn on the cooking grate and close the lid.
- Cook the corn for approximately 15-20 minutes, turning occasionally to ensure even cooking.
- After 15-20 minutes, check the corn for doneness. The kernels should be tender and slightly caramelized.
- Remove the corn from the grill and let cool for a few minutes before serving.
Looking to add some extra flavor to your corn on the cob? Try brushing it with melted butter and sprinkling on some salt and pepper before grilling. Or, for a Mexican-inspired twist, top it with crumbled cotija cheese and a squeeze of lime juice.
Final Thoughts
Corn on the cob is a summer staple, but cooking it on the Big Green Egg takes it to a whole new level. With its precise temperature control and ability to retain moisture, the Big Green Egg is the perfect tool for achieving perfectly cooked and deliciously caramelized corn on the cob. So fire up the grill, grab some corn, and get ready to enjoy one of the most delicious and unique summer side dishes around.