Recipe For Baked Corn On The Cob
Summer is the perfect time to enjoy fresh and delicious corn on the cob. There are so many ways to cook corn, but one of the most flavorful and easy ways is by baking it. This recipe for baked corn on the cob is simple and quick to make, and will leave you with mouthwatering corn that is perfect for any summer meal.
Ingredients:
- 6 ears of corn, husks removed
- 1/4 cup unsalted butter, softened
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a small bowl, mix together the softened butter, minced parsley, garlic powder, salt, and black pepper until well combined.
- Place the ears of corn in a large baking dish or on a baking sheet.
- Spread the butter mixture evenly over each ear of corn, making sure to cover all sides.
- Bake the corn in the preheated oven for 25-30 minutes, or until the corn is tender and lightly browned.
- Remove the corn from the oven and let it cool for a few minutes before serving.
That's it! This recipe for baked corn on the cob couldn't be easier or more delicious. The combination of butter, parsley, garlic powder, salt, and black pepper creates a flavorful and savory coating that perfectly complements the sweetness of the corn. This dish is great for barbecues, picnics, or any summer meal.
Tips:
Here are a few tips to make sure your baked corn on the cob turns out perfectly:
- Use fresh corn for the best flavor. Look for ears of corn with bright green husks and plump kernels.
- Make sure the butter is softened before mixing it with the parsley and spices. This will make it easier to spread evenly over the corn.
- If you want to add some heat to your corn, try adding a pinch of cayenne pepper or red pepper flakes to the butter mixture.
- If you don't have fresh parsley, you can use dried parsley instead.
- If you want to save time, you can mix the butter and spices together ahead of time and refrigerate until ready to use.
Conclusion:
This recipe for baked corn on the cob is a delicious and easy way to enjoy fresh summer corn. With just a few simple ingredients and a quick bake in the oven, you can have mouthwatering corn that is perfect for any summer meal. Whether you're hosting a barbecue or just looking for a quick and easy side dish, this recipe is sure to be a hit with your family and friends.