Recipe For Corn Casserole Using Jiffy Corn Muffin Mix
Ingredients:
Here are the ingredients you'll need:
- 1 can of whole kernel corn (drained)
- 1 can of cream-style corn
- 1 package of Jiffy corn muffin mix
- 1/2 cup of butter (melted)
- 1 cup of sour cream
- 2 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese (optional)
Instructions:
Follow these instructions to make your corn casserole:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, melted butter, sour cream, eggs, salt and pepper. Mix well.
- Add the Jiffy corn muffin mix to the bowl and stir until everything is well combined.
- If you want to add cheese to your casserole, stir in 1 cup of shredded cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Tips:
Here are a few tips to ensure that your corn casserole turns out perfectly every time:
- If you want a sweeter casserole, you can add a tablespoon or two of sugar to the mixture.
- If you want a spicier casserole, you can add some diced jalapeños or a can of diced green chilies to the mixture.
- You can also experiment with different types of cheese, such as pepper jack or mozzarella.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- If you want to reheat leftovers, simply place them in the microwave or oven until heated through.
Conclusion:
With its creamy texture and delicious flavor, this corn casserole is sure to become a family favorite. It's easy to make, customizable to your taste preferences, and perfect for any occasion. So next time you're looking for a side dish that's both comforting and delicious, give this recipe for corn casserole using Jiffy corn muffin mix a try!