Freezing Corn On The Cob In Aluminum Foil
As summer comes to a close, you may be wondering what to do with all that fresh corn on the cob. Freezing your corn is a great way to preserve it for later use, and using aluminum foil to do so is an easy and convenient method. In this article, we'll walk you through the steps of freezing corn on the cob in aluminum foil, including tips for best results.
Why freeze corn on the cob?
Corn is a versatile and nutritious vegetable that can be used in a variety of dishes, from salads to soups to casseroles. But it can be difficult to keep fresh for long periods of time, and you may find yourself throwing away unused ears of corn that have gone bad. Freezing your corn can help you avoid waste and ensure that you always have fresh corn on hand.
What you'll need
Before you get started, make sure you have the following items on hand:
- Fresh ears of corn on the cob
- Aluminum foil
- A large pot of boiling water
- A large bowl of ice water
- A sharp knife
- A cutting board
- A marker or label
Make sure your hands are clean and your work area is sanitized to avoid contamination.
Preparing the corn
Start by shucking the corn and removing any silk. Rinse the ears under cold water to remove any remaining silk or debris. Using a sharp knife and a cutting board, cut the kernels off the cob, being careful not to cut too close to the cob.
Next, blanch the corn by boiling it for 4-6 minutes. This will help to preserve the flavor, color, and texture of the corn. Immediately after boiling, transfer the corn to a large bowl of ice water to cool it down quickly and stop the cooking process.
Wrapping the corn in aluminum foil
Once the corn has cooled, divide it into portions based on how much you want to freeze at a time. We recommend dividing it into four or six servings per ear of corn. Cut sheets of aluminum foil into squares that are large enough to wrap each portion of corn.
Place each portion of corn in the center of a foil square and wrap it tightly, making sure there are no gaps where air can enter. Label each packet with the date and portion size, then place the packets in a freezer-safe bag or container.
How long can you freeze corn on the cob?
Frozen corn on the cob can last up to 8 months in the freezer if stored properly. To keep it fresh for as long as possible, make sure the packets are sealed tightly and stored in a freezer that maintains a temperature of 0°F or lower.
Thawing and using frozen corn on the cob
When you're ready to use your frozen corn on the cob, take the packets out of the freezer and defrost them in the refrigerator for a few hours or overnight. Once thawed, you can reheat the corn by steaming it, microwaving it, or grilling it.
Freezing corn on the cob in aluminum foil is an easy and convenient way to preserve this summertime favorite for later use. With a little bit of preparation, you can enjoy fresh, delicious corn all year round.