Black And White Cookie Recipe No Corn Syrup
If you have ever been to New York City, you have probably come across a black and white cookie. These iconic cookies are soft and cake-like, and the perfect balance of vanilla and chocolate flavors. However, most recipes call for corn syrup, which can be difficult to find or may not be preferred by some individuals.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup unsweetened cocoa powder
Instructions:
- Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Transfer half of the batter to another bowl.
- Mix the cocoa powder into one half of the batter until well combined.
- Using a cookie scoop or tablespoon, drop balls of batter onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are light golden brown and the tops spring back when lightly touched.
- Cool the cookies on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
Variations:
Although the classic black and white cookie is a beloved treat, there are many variations that you can try. Here are some ideas:
- Mint Chocolate: Add 1/2 teaspoon peppermint extract to the chocolate batter.
- Lemon: Add 1 tablespoon lemon zest to the vanilla batter.
- Peanut Butter: Replace 1/2 cup of flour with 1/2 cup of creamy peanut butter in the vanilla batter.
- Oreo: Crush 6-8 Oreo cookies and mix into the vanilla batter.
Conclusion:
This black and white cookie recipe is easy to make and is sure to satisfy your sweet tooth. The absence of corn syrup in the recipe makes it a healthier choice for those who are conscious of their sugar intake. Try out different variations to add your own twist on this classic treat.