Cook's Country Boiled Corn On The Cob

As the summer season approaches, one of the best ways to enjoy the warm weather is with a delicious and fresh ear of corn on the cob. Cook's Country Boiled Corn On The Cob is one of the most popular and delicious ways to prepare this classic summer treat. This recipe guarantees that your corn will be perfectly cooked, tender, and bursting with flavor. In this article, we'll dive into the details of this recipe and give you all the tips and tricks you need to make your summer corn the best it can be.

The Ingredients You'll Need

Before we dive into the recipe, let's take a look at the ingredients you'll need to make Cook's Country Boiled Corn On The Cob:

6 to 8 ears of corn, husks and silk removed
1/4 cup sugar
1/4 cup salt
8 cups water

These are all simple and easy-to-find ingredients that you may already have in your kitchen. The sugar and salt will help to enhance the natural sweetness of the corn and add flavor to the water. The amount of water will depend on the size of your pot, but you'll need enough to cover the corn completely.

The Cooking Process

Now let's get into the step-by-step process for cooking Cook's Country Boiled Corn On The Cob:

In a large pot, bring the water, sugar, and salt to a boil.
Add the corn to the pot and cover with a lid.
Reduce the heat to medium-low and simmer for 10 minutes.
Remove the pot from the heat and let the corn sit in the hot water for 5 minutes.
Using tongs, remove the corn from the pot and serve hot with butter and additional salt, if desired.

That's it! The key to this recipe is to not overcook the corn. By simmering it for just 10 minutes and then letting it sit in the hot water for 5 minutes, you'll end up with perfectly tender and flavorful corn on the cob. If you want to cook more than 6 to 8 ears of corn, simply adjust the amount of water, sugar, and salt accordingly.

Related Corn

Tips and Tricks

Here are a few additional tips and tricks to help you make the most out of Cook's Country Boiled Corn On The Cob:

For even more flavor, add a few tablespoons of butter to the water before adding the corn.
If you want to keep your corn warm while serving, wrap it in foil and place it in a warm oven (around 200°F).
To make the corn easier to handle, insert a wooden skewer or fork into the end of each ear.
If your corn is not as sweet as you'd like it to be, add a bit more sugar to the water.
If you're short on time, you can microwave the corn instead. Simply place the ears (with husks still on) in the microwave and cook on high for around 3 to 4 minutes per ear.

Conclusion

Cook's Country Boiled Corn On The Cob is one of the best ways to enjoy fresh and delicious summer corn. By following this recipe and these tips and tricks, you'll be able to make the perfect ear of corn every time. Whether you're grilling, picnicking, or just enjoying a summer day outside, this recipe is sure to be a crowd-pleaser.