Frozen Corn On The Cob In The Air Fryer
Who doesn't love a good corn on the cob? It's the quintessential summer food, perfect for barbecues, picnics, and other outdoor events. But what if you don't have a grill or don't want to bother with boiling water? Enter the air fryer, a versatile kitchen appliance that can cook all sorts of foods in a fraction of the time. In this article, we'll show you how to make frozen corn on the cob in the air fryer, a delicious and easy recipe that will impress your family and friends.
What You'll Need
To make frozen corn on the cob in the air fryer, you'll need the following ingredients:
- 4 frozen corn on the cob ears
- 2 tablespoons of butter
- Salt and pepper to taste
- Aluminum foil
Make sure your frozen corn on the cob is fully defrosted before cooking it in the air fryer. You can thaw it overnight in the fridge or in a bowl of cold water for a few hours.
How to Cook Frozen Corn on the Cob in the Air Fryer
Once you have all your ingredients, follow these simple steps to make frozen corn on the cob in the air fryer:
- Preheat your air fryer to 400 degrees Fahrenheit.
- Cut four pieces of aluminum foil, each big enough to wrap around an ear of corn.
- Place one ear of corn on each piece of foil.
- Spread 1/2 tablespoon of butter on each ear of corn.
- Sprinkle salt and pepper to taste on each ear of corn.
- Wrap the foil around each ear of corn, making sure it's tightly sealed.
- Place the wrapped ears of corn in the air fryer basket.
- Cook for 10-12 minutes, flipping the ears of corn halfway through.
- Remove the ears of corn from the air fryer and let them cool for a few minutes.
- Unwrap the foil and serve with additional butter, salt, and pepper if desired.
Why Cook Frozen Corn on the Cob in the Air Fryer?
There are several reasons to make frozen corn on the cob in the air fryer. First, it's much quicker than boiling water or using a grill. With the air fryer, you can have perfectly cooked corn on the cob in just 10-12 minutes, without any fuss or mess. Second, the air fryer infuses the corn with a delicious charred flavor, similar to what you'd get on a grill. Finally, the foil wrapping keeps the corn moist and juicy, ensuring that every bite is bursting with flavor.
Tips for Cooking Frozen Corn on the Cob in the Air Fryer
While cooking frozen corn on the cob in the air fryer is pretty straightforward, there are a few tips that can help you get the best results:
- Make sure your frozen corn on the cob is fully defrosted before cooking it in the air fryer. This will ensure that it cooks evenly and doesn't get mushy or overcooked.
- Don't overstuff the air fryer basket. Make sure there's enough space between the ears of corn so that air can circulate freely. This will help them cook evenly and prevent burning.
- Flip the ears of corn halfway through cooking. This will ensure that both sides get nicely charred and that they cook evenly.
- Experiment with different seasonings. While butter, salt, and pepper are classic choices, you can also try adding garlic powder, paprika, or chili flakes for a spicy kick.
The Bottom Line
Frozen corn on the cob in the air fryer is a delicious and easy recipe that's perfect for summertime. The air fryer cooks the corn quickly and infuses it with a smoky, charred flavor that's similar to what you'd get on a grill. Plus, the foil wrapping keeps the corn moist and juicy, ensuring maximum flavor in every bite. With just a few simple ingredients and some basic tips, you can make a mouthwatering side dish that will impress your family and friends. Give it a try and see for yourself!