Mexican Flavored Butter For Corn On The Cob
When it comes to summer barbeques or outdoor parties, corn on the cob is always a crowd-pleaser. It is easy to prepare and can be made in a variety of ways. However, if you are looking for a way to give your corn on the cob a Mexican twist, then you should try using Mexican flavored butter. In this article, we will give you a step-by-step guide on how to make Mexican flavored butter for corn on the cob.
Ingredients:
The following ingredients are required to make the Mexican flavored butter:
- 1 cup of unsalted butter
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 tablespoon of lime juice
- 2 tablespoons of chopped cilantro
To make the Mexican flavored butter, you will need to follow these steps:
Step 1: Soften the butter
The first step is to soften the butter. Take the unsalted butter out of the refrigerator and let it sit at room temperature for about 30 minutes. This will make it easier to mix in the other ingredients.
Step 2: Add the seasonings
Take a mixing bowl and add the chili powder, cumin, paprika, garlic powder, and salt. Mix the seasonings together until they are well combined.
Step 3: Add the lime juice and cilantro
Add the lime juice and chopped cilantro to the bowl with the seasonings. Mix them together until they are well combined.
Step 4: Mix in the butter
Add the softened butter to the bowl with the seasonings and lime juice. Mix everything together until the butter is well combined with the other ingredients.
Step 5: Chill the butter
Once the butter is well mixed, put it in the refrigerator for about 30 minutes to chill. This will allow the flavors to meld together and make it easier to spread on the corn on the cob.
Step 6: Serve with corn on the cob
Once the butter has chilled, take it out of the refrigerator and serve it with your favorite corn on the cob recipe. Spread the Mexican flavored butter generously over the corn and enjoy!
Mexican flavored butter is a delicious and easy way to add a Mexican twist to your corn on the cob. The combination of spices and lime juice gives the butter a tangy and slightly spicy flavor that pairs perfectly with the sweetness of the corn. Plus, it's a great way to impress your guests at your next summer barbeque!
Meta Description:
Learn how to make Mexican flavored butter for corn on the cob. This step-by-step guide will show you how to add a Mexican twist to your summer barbeques.
Meta Keywords:
Mexican flavored butter, Corn on the cob, Summer barbeques, Mexican twist, Chili powder, Cumin, Paprika, Garlic powder, Lime juice, Cilantro