Damn Delicious Instant Pot Potato Corn Chowder
When it comes to satisfying meals, comfort food is always at the top of the list. And what's more comforting than a bowl of hearty, creamy chowder? If you're a fan of potato and corn, then you're in for a treat with this easy-to-make Instant Pot Potato Corn Chowder recipe from Damn Delicious. Here's everything you need to know to whip up a batch in your own kitchen.
Ingredients
Before you start, you'll need to gather these ingredients:
- 5 slices bacon, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 1/2 pounds potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- 2 cups corn kernels
- 1 1/2 cups heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
Now that you have everything you need, it's time to start cooking!
- Set your Instant Pot to the sauté function and cook the diced bacon until crispy. Remove the bacon from the pot and set aside.
- Add the diced onion to the pot and cook until softened. Add the minced garlic and cook for another 30 seconds.
- Add the broth, diced potatoes, thyme, oregano, basil, and cayenne pepper to the pot. Stir to combine.
- Close the lid and set the vent to the sealing position.
- Select the "Manual" or "Pressure Cook" function and set the cooking time to 5 minutes.
- When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Add the corn kernels and heavy cream to the pot and stir to combine.
- Use an immersion blender to blend the chowder until it reaches your desired consistency.
- Season with salt and pepper to taste, then serve with the crispy bacon and chopped parsley (if desired).
Why Use an Instant Pot?
If you're not familiar with the Instant Pot, it's essentially an electric pressure cooker that can also be used as a slow cooker, rice cooker, steamer, and more. Using an Instant Pot to make this potato corn chowder recipe offers a few key benefits:
- It's faster: Because the Instant Pot uses high pressure to cook food, it can significantly reduce cooking time. In this case, the potatoes and broth cook in just 5 minutes!
- It's hands-off: Once you've added all the ingredients and set the cooking time, you can walk away and let the Instant Pot do its thing. No need to constantly check on the pot or adjust the heat.
- It's versatile: Aside from making chowder, you can use an Instant Pot to cook a wide variety of meals, from stews and soups to risottos and roasts.
Conclusion
If you're looking for a cozy and satisfying meal that's easy to make, this Instant Pot Potato Corn Chowder from Damn Delicious is definitely worth trying. With just a few simple ingredients and an Instant Pot, you can have a delicious and hearty chowder in no time. And if you're a fan of comfort food, it's sure to become a new favorite in your recipe collection.