Cooking Corn On The Grill No Husk
Corn on the grill is a great summer staple. It's a quick and easy side dish that pairs well with just about anything. However, removing the husk before grilling can be a bit messy and time-consuming. If you're looking for a hassle-free way to cook corn on the grill, look no further than this guide.
Why Grill Corn Without The Husk?
The husk on corn is designed to protect the kernels from dirt and insects. However, it also creates a barrier that prevents the heat from reaching the kernels. By cooking corn without the husk, you can ensure that the kernels are directly exposed to the heat, resulting in a faster and more even cooking process. Additionally, removing the husk allows the corn to absorb smoky flavors from the grill, resulting in a more flavorful and delicious side dish.
How To Prepare Corn For Grilling
Before you start grilling, you'll need to prepare your corn. Begin by shucking the corn and removing all of the silk. Rinse the corn under cold water and pat it dry with a clean towel. Then, using a sharp knife, cut off the bottom of each cob so that it stands upright.
Grilling Corn Without The Husk
Now that your corn is prepped, it's time to start grilling. There are several methods for grilling corn without the husk, but we'll cover two of the most popular:
Grilling On Direct Heat
If you're short on time or simply prefer a charred and smoky flavor, grilling your corn directly over the flames is the way to go. Heat your grill to medium-high heat and lightly oil the grates. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred.
Grilling In Foil
If you prefer your corn to be more tender and juicy, grilling in foil is a great option. Cut a piece of aluminum foil large enough to wrap around each cob. Place the corn on the foil and brush with melted butter or oil, then season with salt and pepper or your favorite seasoning. Wrap the foil tightly around the corn, then place on the grill and cook for 15-20 minutes, turning occasionally, until the kernels are tender.
Serving And Storing Grilled Corn
Once your corn is grilled to perfection, it's time to enjoy! Serve your grilled corn hot with a pat of butter or your favorite toppings, such as cotija cheese, cilantro, or lime juice. If you have any leftover grilled corn, you can store it in an airtight container in the refrigerator for up to 3-4 days.
Conclusion
Grilling corn without the husk is a simple and delicious way to enjoy this summertime favorite. Whether you prefer your corn smoky and charred or tender and juicy, there's a grilling method that will suit your tastes. So fire up the grill and get ready to enjoy some tasty corn!
