Caramel Sauce With Corn Syrup No Cream
If you are looking for a simple and delicious caramel sauce recipe that doesn’t require cream, then look no further. This recipe uses corn syrup and a few other ingredients to make a luscious and creamy caramel sauce that can be used in a variety of ways. Whether you're looking to use it as a topping for ice cream, drizzle it over pancakes, or use it to make a caramel latte, this recipe won't disappoint.
Ingredients:
Here are the ingredients you'll need to make this caramel sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup corn syrup
- 1/2 cup unsalted butter, cut into cubes
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions:
Now that you have all of your ingredients, let's get started on making this delicious caramel sauce:
- In a medium-sized saucepan, combine the sugar and water. Stir to combine.
- Heat the mixture over medium-high heat until it begins to boil, then stop stirring it.
- Allow the mixture to continue boiling until it turns a deep amber color.
- Remove the saucepan from the heat and stir in the corn syrup and butter until the butter is melted.
- Stir in the salt and vanilla extract.
- Let the caramel sauce cool for a few minutes before using it.
- Pour the caramel sauce into a jar or container and store it in the fridge for up to two weeks.
How To Use Caramel Sauce With Corn Syrup No Cream:
Now that you have your delicious caramel sauce, it's time to start using it. Here are a few ideas:
Ice Cream Topping:
Drizzle your caramel sauce over your favorite ice cream. You can even warm it up in the microwave for a few seconds for an extra gooey treat.
Pancake Syrup:
Forget the maple syrup and use your caramel sauce as a topping for pancakes, waffles or French toast.
Caramel Latte:
Add a spoonful of caramel sauce to your coffee for a sweet and creamy caramel latte.
Conclusion:
Caramel sauce is one of those things that can be used in so many ways, and this recipe for caramel sauce with corn syrup no cream is a versatile and delicious option. Whether you're using it as a topping or as an ingredient in your favorite coffee drinks, this caramel sauce will not disappoint. It's so easy to make and can be stored in the fridge for up to two weeks, so you always have some on hand. Give it a try today and see how it can elevate your favorite foods.