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Mexican Corn Dip Recipe With Cream Cheese

If you are looking for a delicious and easy dip recipe for your next party or snack time, then you should try out this Mexican corn dip recipe with cream cheese. This recipe is flavorful and creamy, and it is perfect for dipping tortilla chips, vegetables, or crackers. It's also an excellent addition to tacos or burritos. This recipe is super easy to make, and it takes only 10 minutes to prepare.

Ingredients:

Corn: You will need 2 cans of corn, drained.

Cream Cheese: 8 ounces of cream cheese, softened.

Sour Cream: 1 cup of sour cream.

Mayonnaise: 1/2 cup of mayonnaise.

Cilantro: 1/4 cup of chopped cilantro.

Diced Tomatoes: 1 can of diced tomatoes, drained.

Green Chilies: 1 can of diced green chilies.

Jalapenos: 2-3 jalapenos, seeded and diced.

Lime Juice: 1 tablespoon of lime juice.

Garlic Powder: 1/2 teaspoon of garlic powder.

Cumin: 1/2 teaspoon of ground cumin.

Salt: 1/2 teaspoon of salt.

Pepper: 1/4 teaspoon of black pepper.

Mexican Corn Dip Recipe With Cream Cheese

Instructions:

1. In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth and well combined.

2. Add in the drained corn, diced tomatoes, diced green chilies, jalapenos, and chopped cilantro. Stir well to combine.

3. Add in the lime juice, garlic powder, cumin, salt, and pepper. Stir until all the ingredients are evenly mixed.

4. Chill the corn dip in the refrigerator for at least 30 minutes before serving. This will help the flavors to blend well and make the dip more delicious.

5. Serve the Mexican corn dip with tortilla chips, vegetables, or crackers. You can also use it as a topping for tacos or burritos.

Mexican Corn Dip Recipe With Cream Cheese

Tips:

- For a spicier dip, use more jalapenos or add some hot sauce.

- You can use fresh or frozen corn instead of canned corn.

- If you prefer a thinner dip, you can add some milk or cream to the mixture.

- You can make this dip ahead of time and store it in an airtight container in the refrigerator for up to 2 days.

Conclusion:

This Mexican corn dip recipe with cream cheese is a perfect addition to any party or snack time. It's delicious, easy to make, and versatile. You can adjust the spice level according to your preference, and it goes well with a variety of dippers. Try out this recipe and enjoy the creamy and flavorful dip with your friends and family.

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