Cook Corn On The Cob Microwave Oven
Corn on the cob is a classic summertime treat that is enjoyed by many people across the United States. Whether it's at a backyard BBQ or a county fair, corn on the cob is always a crowd-pleaser. However, cooking corn on the cob can be a hassle, especially if you don't want to deal with boiling a pot of water on a hot summer day. Fortunately, it's possible to cook corn on the cob in a microwave oven. In this article, we'll show you how, step by step.
Ingredients
Here's what you'll need to cook corn on the cob in a microwave oven:
- 4 ears of corn, shucked
- 4 tablespoons of butter
- Salt and pepper to taste
- Plastic wrap
Instructions
Follow these simple steps to cook corn on the cob in a microwave oven:
- Remove the husks and silk from the ears of corn.
- Place one ear of corn on a piece of plastic wrap.
- Add one tablespoon of butter to the ear of corn.
- Sprinkle salt and pepper to taste.
- Wrap the ear of corn tightly in the plastic wrap.
- Repeat steps 2-5 for the remaining ears of corn.
- Place the ears of corn in the microwave oven.
- Cook on high for 3-5 minutes per ear of corn.
- Remove the ears of corn from the microwave oven.
- Carefully remove the plastic wrap from each ear of corn.
- Serve and enjoy!
Tips and Tricks
Here are some tips and tricks to help you cook the best corn on the cob in a microwave oven:
- Use fresh corn for the best results.
- If you don't have butter, you can use olive oil or margarine instead.
- If you want to cook more than four ears of corn, you can do so by cooking them in batches.
- Make sure to wrap the ears of corn tightly in the plastic wrap to prevent them from drying out.
- If you don't have plastic wrap, you can use a microwave-safe plate and cover it with a microwave-safe lid.
- Be careful when removing the plastic wrap from the ears of corn, as they can be very hot.
- You can add additional seasonings or herbs to the ears of corn to give them extra flavor.
Conclusion
Now that you know how to cook corn on the cob in a microwave oven, you can enjoy this classic summer treat without the hassle of boiling a pot of water. With just a few simple ingredients and some plastic wrap, you can have delicious corn on the cob in no time. So why not give it a try and see how easy it is?