Recipe For Rudy's Bbq Creamed Corn
When it comes to barbecue, one of the most popular side dishes is creamed corn. Rudy's BBQ, a beloved Texan barbecue chain, has a recipe for creamed corn that is so delicious it's almost addictive. Here's how to make it at home.
Ingredients
You will need:
- 6 ears of corn
- 1/4 cup butter
- 3 tablespoons flour
- 1 cup heavy cream
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. Shuck the corn and use a sharp knife to cut the kernels off the cob.
3. In a large skillet, melt the butter over medium heat. Add the flour and whisk constantly until the mixture is smooth and bubbly.
4. Gradually stir in the heavy cream, sugar, salt, and black pepper. Keep whisking until the mixture is smooth and thickened.
5. Stir in the corn kernels and mix until they are coated in the cream sauce.
6. Pour the mixture into a baking dish and bake for 30 minutes, or until the corn is tender and the sauce is bubbling.
7. Serve hot and enjoy!
Why This Recipe is So Great
There are a couple of reasons why Rudy's BBQ creamed corn is so beloved. Firstly, it uses fresh corn rather than canned, which gives it a much more vibrant flavor and texture. Secondly, the cream sauce is rich and indulgent, with just enough sugar and salt to balance out the sweetness of the corn.
This recipe is also incredibly versatile. It's a perfect side dish for barbecued meats, but it also pairs well with fried chicken, roasted vegetables, and just about anything else you can think of.
Final Thoughts
Rudy's BBQ creamed corn is a classic Texan side dish that is beloved all over the United States. It's easy to make, incredibly delicious, and versatile enough to go with just about anything. Give this recipe a try and see for yourself why it's so beloved!