Recipe For Potato Corn Chowder With Bacon

Looking for a delicious and hearty soup recipe? Look no further than potato corn chowder with bacon! Perfect for a cozy night in or a chilly fall day, this chowder is packed with comforting flavors and ingredients that everyone will love. Here's how to make it:

Ingredients:

5 slices of bacon, diced
1 onion, chopped
4 cloves of garlic, minced
6 potatoes, peeled and diced
4 cups of chicken or vegetable broth
1 can of corn, drained
2 cups of heavy cream
1 teaspoon of paprika
Salt and pepper to taste

Instructions:

In a large pot or Dutch oven, cook the bacon over medium heat until it's crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.
Add the onion and garlic to the bacon grease and sauté until they're softened.
Add the diced potatoes, broth, can of corn, paprika, salt, and pepper to the pot. Bring the mixture to a boil and then reduce the heat to low. Simmer the chowder for 15-20 minutes or until the potatoes are softened.
Using an immersion blender, blend the chowder until it's smooth. If you don't have an immersion blender, you can use a regular blender but be sure to let the mixture cool first and only blend it in small batches.
Stir in the heavy cream and cooked bacon. Heat the chowder until it's warmed through and serve hot.

That's it! This potato corn chowder with bacon is a crowd-pleaser and perfect for any occasion. Serve it with some crusty bread or crackers for an even heartier meal. Enjoy!