Chili's Corn On The Cob Recipe
Chili's, an American restaurant chain, is known for its Tex-Mex cuisine and juicy burgers, but their Corn On The Cob is also a fan favorite. The dish is so popular that many people want to try and replicate it at home. The good news is that it's very easy to make, and we will show you how in this article.
Ingredients
To make Chili's Corn On The Cob, you'll need the following ingredients:
- 4 ears of corn
- 4 tablespoons of unsalted butter, room temperature
- 1 tablespoon of chili powder
- 1 tablespoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Lime wedges, for serving (optional)
- Cilantro, chopped (optional)
Instructions
Now that you have all the ingredients, follow these simple steps to make Chili's Corn On The Cob at home:
- Preheat your grill to medium-high heat.
- Mix the butter, chili powder, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl until well combined.
- Remove the husks and silk from the corn. Rinse under cold water and pat dry.
- Spread the butter mixture evenly over each ear of corn.
- Wrap each ear of corn tightly in aluminum foil.
- Place the wrapped corn on the preheated grill and cook for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
- Unwrap the corn and serve hot with lime wedges and chopped cilantro if desired.
That's it! Your delicious Chili's Corn On The Cob is ready to be devoured.
Tips
Here are some tips to help you achieve the perfect Chili's Corn On The Cob:
- Make sure your grill is preheated to medium-high heat before cooking.
- Use room temperature butter to make it easier to mix with the spices.
- Wrap the corn tightly in aluminum foil to ensure it cooks evenly and stays moist.
- If you want to add a smoky flavor, you can soak the corn in cold water for 30 minutes before wrapping it in aluminum foil.
- Serve with lime wedges and chopped cilantro for an extra burst of flavor.
Conclusion
Now that you know how to make Chili's Corn On The Cob, you can enjoy this delicious Tex-Mex side dish at home. The recipe is easy to follow and uses simple ingredients that you probably already have in your pantry. So fire up the grill, and get ready to impress your family and friends with this mouth-watering dish.
