Cook Corn On The Cob In Microwave With Husk
When it comes to cooking corn on the cob, there are several methods you can use. Some people prefer boiling or grilling, while others like to cook their corn in the microwave. If you're short on time or just looking for a new way to cook corn on the cob, using the microwave is a quick and easy option. In this article, we'll explore how to cook corn on the cob in the microwave with the husk still intact, making it a hassle-free method that's perfect for busy weeknights or last-minute dinner parties.
Why Cook Corn On The Cob In Microwave With Husk?
Cooking corn on the cob in the microwave with the husk still intact is not only quick and easy, but it also helps keep the corn kernels moist and tender. The husk acts as a steaming mechanism, trapping in the moisture and heat, so your corn comes out perfectly cooked every time. Additionally, cooking corn with the husk on helps prevent it from drying out, which can happen when you grill or boil it for too long. So not only is this method convenient, but it also yields deliciously juicy corn that's bursting with flavor.
How To Cook Corn On The Cob In Microwave With Husk
To cook corn on the cob in the microwave with the husk still intact, follow these simple steps:
- Start by selecting fresh corn on the cob. Look for husks that are bright green and free of brown spots, tears, or holes.
- Place one ear of corn on a microwave-safe plate and wet the husk with cold water. Make sure to coat the entire husk with water, so it doesn't dry out during the cooking process.
- Wrap the corn in a damp paper towel and microwave on high for 4-5 minutes, depending on the size of the ear and the power of your microwave. You can also add an additional 30 seconds to 1 minute of cooking time if necessary.
- Remove the plate from the microwave and let the corn cool for a minute or two before handling it. Carefully remove the husk and silk from the corn, being sure to discard any pieces of silk that may be sticking to the kernels.
- Season the corn with butter, salt, and pepper to taste, and serve hot.
And that's it! In just a few minutes, you'll have perfectly cooked corn on the cob that's juicy, tender, and bursting with flavor.
Tips And Tricks
Here are some additional tips and tricks to help you get the most out of cooking corn on the cob in the microwave with the husk still intact:
- After cooking, let the corn cool for a minute or two before handling it, as it will be very hot.
- If you're cooking more than one ear of corn, you can stack them on top of each other, as long as they're all wet and wrapped in a damp paper towel. Just be sure to add a minute or two of cooking time for each additional ear.
- If you prefer your corn a little more well-done, you can increase the cooking time by 1-2 minutes, but be careful not to overcook it, as it will become tough and chewy.
- When removing the husk and silk from the corn, it's helpful to use a clean kitchen towel or paper towel to avoid getting burned or stuck by any stray silk fibers.
Conclusion
Cooking corn on the cob in the microwave with the husk still intact is a quick, easy, and convenient way to enjoy deliciously juicy and tender corn that's bursting with flavor. Whether you're short on time or just looking for a new way to cook your favorite summer vegetable, this method is a great option that's sure to please your taste buds. So give it a try and see for yourself why so many people love cooking corn on the cob in the microwave with the husk still intact!