Fire Roasted Street Corn California Fish Grill
Fire roasted street corn has become a fan favorite when it comes to street food in the United States. The dish is a perfect combination of smoky, charred flavor with a hint of sweetness from the corn. California Fish Grill has taken this dish and put its spin on it. The end result is a delicious and mouth-watering dish that has become one of the most popular items on their menu. In this article, we explore everything you need to know about Fire Roasted Street Corn California Fish Grill. From its history to why it's so popular, and how to make it at home, read on to learn more.
What is Fire Roasted Street Corn California Fish Grill?
Fire Roasted Street Corn California Fish Grill is exactly what it sounds like. It's a dish made up of fire roasted sweet corn, cilantro lime dressing, and seasoned with chili powder and cotija cheese. What sets this dish apart is the method of cooking the corn. The corn is roasted over an open flame, which gives it a distinct smoky flavor. The dish is then topped with the tangy and zesty cilantro lime dressing, which perfectly complements the sweetness of the corn.
The History of Fire Roasted Street Corn
Fire roasted street corn has been a staple of Mexican street food for centuries. The dish has been enjoyed by locals and tourists alike for its unique combination of flavors. The origins of the dish can be traced back to the indigenous people of Mexico, who would cook corn over an open flame. During the colonial era, the Spanish introduced dairy to Mexican cuisine, which is where cotija cheese, a staple in fire roasted street corn, comes from. Today, the dish can be found not just in Mexico, but across the United States, including at California Fish Grill.
Why is Fire Roasted Street Corn California Fish Grill So Popular?
There are several reasons why Fire Roasted Street Corn California Fish Grill has become so popular. Firstly, the dish is incredibly tasty. The combination of smoky, sweet, and tangy flavors makes it a hit with foodies and casual diners alike. Secondly, it's a great side dish. It pairs perfectly with grilled seafood, such as California Fish Grill's signature fish tacos. Finally, the dish is visually appealing. The bright yellow of the corn, contrasting with the green of the cilantro and the red of the chili powder, makes for an Instagram-worthy photo.
How to Make Fire Roasted Street Corn California Fish Grill at Home
If you're craving Fire Roasted Street Corn California Fish Grill but can't make it to a California Fish Grill location, you can make it at home. Here's what you'll need:
- 6 ears of corn, husks removed
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of chopped cilantro
- 1 lime, zested and juiced
- 1/2 teaspoon of chili powder
- 1/4 cup of cotija cheese
To make the dish:
- Heat a grill or grill pan to high heat.
- Brush the corn with olive oil and season with salt and pepper.
- Grill the corn, turning occasionally, for 15-20 minutes, or until charred on all sides.
- In a bowl, whisk together the mayonnaise, sour cream, cilantro, lime zest, and lime juice.
- Brush the mayonnaise mixture over the corn and sprinkle with chili powder and cotija cheese.
- Serve immediately.
The Verdict
Fire Roasted Street Corn California Fish Grill is a delicious and unique dish that has become a fan favorite. Its smoky, sweet, and tangy flavors make it a perfect side dish for grilled seafood or on its own as a snack. Whether you're enjoying it at a California Fish Grill location or making it at home, you can't go wrong with this flavorful dish.