Chicken That Goes With Corn On The Cob
Summer is officially here, and that means it's time to break out the grill and enjoy some delicious meals with family and friends. One classic dish that is perfect for a summer cookout is chicken with corn on the cob. Not only is it easy to prepare, but it's also a crowd-pleaser that everyone will love. In this article, we'll take a closer look at chicken that goes with corn on the cob, and how you can make this dish even more delicious.
Why Chicken Goes Well With Corn On The Cob
Chicken and corn on the cob are a classic combination, and for good reason. Chicken is a lean protein that pairs well with the sweet and savory flavors of corn on the cob. The two ingredients also have a similar texture, which makes them a perfect match for each other. Whether you're grilling, roasting or baking your chicken, it's easy to add some corn on the cob to the mix to create a delicious and satisfying meal.
How to Season Your Chicken
When it comes to seasoning your chicken, the possibilities are endless. You can keep it simple with just salt and pepper, or you can add a variety of herbs and spices to create a more complex flavor profile. Some popular seasonings for chicken include garlic, paprika, cumin, and thyme. If you're grilling your chicken, you may also want to use a marinade to help infuse the meat with flavor. Whatever seasoning you choose, be sure to let your chicken marinate for at least an hour to allow the flavors to fully develop.
How to Cook Your Chicken
Chicken can be cooked in a variety of ways, depending on your personal preference and the equipment you have available. Grilling is a popular method that adds a smoky flavor to the chicken, while roasting is a great option if you want to cook a whole chicken at once. Baking is another option that produces moist and flavorful chicken, and is a good choice if you're short on time. No matter how you choose to cook your chicken, be sure to use a meat thermometer to ensure that it's fully cooked and safe to eat.
How to Cook Your Corn on the Cob
Corn on the cob is just as versatile as chicken when it comes to cooking. One popular method is to grill it in the husk, which adds a smoky and charred flavor to the corn. You can also boil it in a pot of water, or roast it in the oven for a slightly sweeter flavor. To boil your corn, simply bring a pot of salted water to a boil, add your corn and cook for 5-7 minutes. Once it's cooked, you can add butter, salt and other seasonings to taste.
Tips for Making Your Chicken and Corn on the Cob Even More Delicious
If you want to take your chicken and corn on the cob to the next level, here are a few tips to consider:
- Brush your chicken with a mixture of honey and soy sauce for a sweet and savory glaze.
- Top your corn with a mixture of butter and herbs, such as parsley and thyme.
- Add some grilled vegetables, such as zucchini or bell peppers, to your plate for added color and flavor.
- Serve your chicken and corn on the cob with a side of homemade coleslaw or potato salad.
Conclusion
Chicken that goes with corn on the cob is a classic and delicious summer meal that's perfect for a cookout or family dinner. Whether you're grilling, roasting or baking your chicken, be sure to season it well and use a meat thermometer to ensure that it's fully cooked. And don't forget to try different cooking methods for your corn on the cob, such as grilling or roasting, to add additional flavor. With a few simple tips and tricks, you can create a delicious and satisfying meal that everyone will love.
