Jiffy Corn Muffins With Creamed Corn And Cheese
Are you looking for an easy-to-make, delicious side dish that's perfect for any occasion? If so, you need to try these Jiffy Corn Muffins with Creamed Corn and Cheese. These yummy muffins are so moist and flavorful that you won't be able to resist them. They're the perfect balance of sweet and savory that will leave your taste buds begging for more.
Ingredients:
- 1 box of Jiffy Corn Muffin Mix
- 1 can of creamed corn
- 1/2 cup of shredded cheddar cheese
- 1/3 cup of milk
- 1 egg
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions:
1. Preheat your oven to 400°F.
2. In a mixing bowl, whisk together the Jiffy Corn Muffin Mix, milk, egg, vegetable oil, baking powder, and salt until the batter is smooth.
3. Stir in the creamed corn and shredded cheddar cheese until well combined.
4. Pour the batter into a greased muffin tin, filling each muffin cup about 2/3 full.
5. Bake for 15-18 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of a muffin comes out clean.
6. Let the muffins cool for a few minutes in the muffin tin, then transfer them to a wire rack to cool completely.
7. Serve warm, with butter and honey, or chilled as a snack.
Tips:
- For a sweeter version of these muffins, add a tablespoon of honey or maple syrup to the batter.
- You can also add diced jalapeños or green chilies to the batter for a spicy kick.
- If you don't have creamed corn, you can substitute with 1/2 cup of regular corn kernels.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion:
These Jiffy Corn Muffins with Creamed Corn and Cheese are the perfect side dish for any meal. They're easy to make, delicious, and versatile. You can serve them as a snack, with soup, chili, or any other dish. Plus, they're kid-friendly and will appeal to everyone. So, the next time you need a quick and easy side dish, give these muffins a try. You won't be disappointed!