Jiffy Cornbread Mix With Creamed Corn Recipe
Are you looking for a delicious and easy cornbread recipe that will blow your taste buds away? Look no further than this Jiffy cornbread mix with creamed corn recipe! This recipe is perfect for any occasion, whether it's a family dinner, a potluck with friends or just a quick snack. This dish is sure to impress everyone who tries it.
Ingredients:
To make this Jiffy cornbread mix with creamed corn recipe, you will need the following ingredients:
- 1 box Jiffy corn muffin mix
- 1 can of creamed corn
- 1 cup sour cream
- 2 eggs
- 1/2 cup melted butter
- 1/2 cup shredded cheddar cheese
Instructions:
Now that you have all of your ingredients ready, it's time to start cooking!
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the Jiffy corn muffin mix, creamed corn, sour cream, eggs, melted butter and shredded cheddar cheese. Mix until all ingredients are well combined.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top of the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
Variations:
While this Jiffy cornbread mix with creamed corn recipe is already delicious as-is, you can add your own personal touch to make it even better. Here are a few suggestions:
- Add some diced jalapenos for a spicy kick.
- Substitute the cheddar cheese with a different type of cheese, such as pepper jack or mozzarella.
- Use a different type of creamed corn, such as spicy, roasted or garlic-flavored.
- Serve with some honey butter for a sweet twist.
Conclusion:
This Jiffy cornbread mix with creamed corn recipe is a perfect side dish or snack that will impress your friends and family. With its delicious and savory flavor, it's sure to be a hit at any gathering. Give this recipe a try and see for yourself!