Cook Corn On Cob In Microwave In Husk
Corn on the cob is a summer staple, and it tastes just as good cooked in the microwave as it does on the grill or boiled. Cooking corn on the cob in the microwave is easy, quick, and convenient. Plus, leaving the husk on while cooking keeps it moist and flavorful. In this guide, we will show you how to cook corn on the cob in the microwave with husk in six easy to follow steps so you can enjoy delicious corn all year round.
Step 1: Prepare the Corn
Begin by selecting fresh ears of corn with bright green husks that are not dried out or yellowed. Gently peel back the outermost layer of husk and remove any stray silks. Then, fold the husks back over the corn and soak it in water for at least ten minutes. This will help the husks steam the corn while it cooks so it stays moist.
Step 2: Place Corn in the Microwave
After soaking the corn, remove it from the water and shake off the excess water. Next, place the corn with the husks still on into a microwave-safe dish. Arrange the ears of corn in a single layer so they cook evenly.
Step 3: Cook the Corn on High Power
Cook the corn on high power for four minutes per ear. If you are cooking multiple ears at once, add an additional two minutes for each ear of corn. Microwaves vary in power, so you may need to adjust the cooking time to suit your microwave.
Step 4: Remove Corn from the Microwave
When the cooking time is complete, carefully remove the corn from the microwave. Be careful as the corn will be very hot. Use oven mitts or a towel to protect your hands from burns.
Step 5: Allow the Corn to Cool
After you remove the corn from the microwave, allow it to cool for a few minutes. This will make it easier to handle and help to prevent burns. Once it is cool enough to handle, use a sharp knife to cut off the stem end of the corn (opposite the silk end).
Step 6: Remove the Husk and Enjoy
Finally, remove the husk by gently peeling it down towards the stem end of the corn. The husks should come off easily, and the silk should stay on the corn, making it easy to remove. Once you have removed the husks, season the corn with butter, salt, and pepper, or any other seasoning you like. Then, enjoy your delicious and easy to cook corn on the cob!
Conclusion
Cooking corn on the cob in the microwave is a quick and easy way to enjoy this summer favorite all year round. By following our six easy steps, you can cook corn on the cob with husks in the microwave, and it will come out perfectly every time. So next time you are craving corn on the cob, don't hesitate to try this method. Happy cooking!