Cook Fresh Corn On Cob On Stove
Corn on the cob is an all-time favorite dish that brings back fond memories of childhood summer barbeques. It's a versatile and easy-to-prepare dish that can be enjoyed in many ways, whether grilled, boiled, or cooked on the stove. In this article, we'll explore how to cook fresh corn on the cob on the stove in detail, so you can enjoy this delicious dish all year round.
Choose the Perfect Corn
The first step in cooking fresh corn on the cob on the stove is to choose the perfect corn. The best corn for cooking on the cob is one that's fresh, sweet, and juicy. Look for corn that has green, tightly wrapped husks and plump, milky kernels. Avoid corn that has brown or wilted husks, as it's likely to be dry and tough.
Prepare the Corn
Once you've selected your corn, it's time to prepare it for cooking. Peel back the husks and remove the silk strands, being careful not to damage the kernels. Rinse the corn under cold running water to remove any remaining silk or dirt. Then, trim the ends of the corn to make sure the cobs fit in the pot.
Cook the Corn
Now it's time to cook the corn. Fill a large pot with enough water to cover the corn, and bring it to a rolling boil. Add a pinch of salt to the water, if desired. Once the water is boiling, carefully add the corn to the pot. Reduce the heat to medium-low, and cover the pot with a lid.
Let the corn cook for 10-12 minutes, or until the kernels are tender when pierced with a fork. Don't overcook the corn, as it will become mushy and lose its flavor. Once the corn is cooked, remove it from the pot using tongs or a slotted spoon, and place it on a plate or serving dish.
Serve the Corn
Now that the corn is cooked, it's time to serve it. You can enjoy corn on the cob in many ways, from a simple pat of butter to a sprinkle of salt and pepper, or even with a drizzle of honey or maple syrup. You can also try adding different flavorings such as herbs, spices, or cheese to create unique and delicious variations.
Cleaning Up
After enjoying your meal, it's important to clean up properly. Discard any leftover corn cobs, and drain the pot of water. Rinse the pot and any utensils used in cooking with warm soapy water and air dry.
Conclusion
Cooking fresh corn on the cob on the stove is an easy and delicious way to enjoy this classic dish. By following these simple steps, you can create perfectly cooked corn every time. So, next time you're craving this summer staple, grab some fresh corn, fire up the stove, and get cooking!
