Cornbread With Leftover Corn On The Cob
Are you tired of eating the same old corn on the cob? Do you have leftovers and don't know what to do with them? Don't worry, we have a solution! Cornbread with leftover corn on the cob is a delicious and easy recipe that will satisfy your hunger and taste buds.
Ingredients:
To make cornbread with leftover corn on the cob, you will need:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup leftover corn on the cob, cut off the cob
Instructions:
Follow these easy steps to make cornbread with leftover corn on the cob:
- Preheat your oven to 400°F.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the buttermilk, eggs, and melted butter together. Stir in the leftover corn on the cob.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the mixture into a greased 9x9 baking pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Optional Variations:
If you want to add some extra flavor to your cornbread, try these variations:
- Add 1/2 cup of grated cheddar cheese to the batter.
- Replace the melted butter with bacon grease for a smoky flavor.
- Add 1/4 cup of chopped jalapeños for a spicy kick.
Serving Suggestions:
Cornbread with leftover corn on the cob is a versatile dish that can be served in many ways:
- Serve it alongside barbecue ribs or pulled pork.
- Make a breakfast sandwich with a slice of cornbread, fried egg, and bacon.
- Top it with chili, cheese, and sour cream for a hearty meal.
- Slice it and toast it for a quick snack.
Conclusion:
Cornbread with leftover corn on the cob is a delicious and easy recipe that is perfect for any occasion. With simple ingredients and easy instructions, you can whip up a batch in no time. Whether you serve it as a side dish, use it as a base for a sandwich, or enjoy it as a snack, your taste buds will thank you. So next time you have leftover corn on the cob, try this recipe and enjoy the taste of homemade cornbread.