Corns On The Cob Or Corn On The Cobs
Corn on the cob is a popular summer staple in many American households. The sweet, juicy kernels are a favorite among children and adults alike. But have you ever wondered, is it corns on the cob or corn on the cobs? Let's explore this and other interesting facts about corn on the cob.
What is Corn on the Cob?
Corn on the cob is a vegetable that is eaten as a whole, firm, cylindrical ear of corn, with the kernels still attached to the cob. The cob serves as a handle, making it easy to eat the corn. Corn on the cob can be boiled, grilled, roasted or steamed, and can be served hot or cold. It is usually seasoned with salt, butter, or other spices and condiments of choice.
Is it Corns on the Cob or Corn on the Cobs?
Some people refer to the whole ear of corn as corns on the cob, while others use the term corn on the cobs. The correct term is corn on the cob, as it refers to an individual ear of corn with kernels attached to the cob. The term corns on the cob is grammatically incorrect as it implies that there are multiple cobs involved.
Types of Corn on the Cob
There are several varieties of corn on the cob, with the most common ones being yellow, white, and bi-color. Yellow corn is the most widely available and has a sweet, buttery taste. White corn is usually sweeter than yellow corn and has a more delicate flavor. Bi-color corn has a combination of both yellow and white kernels, with a sweet flavor that is slightly nutty.
Health Benefits of Corn on the Cob
Corn on the cob is a healthy and nutritious vegetable. It is a great source of vitamins, minerals, and fiber. One ear of corn provides around 100 calories, 2-3 grams of protein, and 10-15% of the recommended daily intake of fiber. Corn on the cob is also rich in antioxidants, which help protect the body against diseases and illnesses.
How to Cook Corn on the Cob
There are several ways to cook corn on the cob, depending on your preference. One popular method is boiling the corn in a pot of water for around 5-7 minutes until tender. Grilling is another great option, as it adds a smoky flavor to the corn. Simply brush the corn with butter or oil, and grill on medium-high heat for around 10-15 minutes, turning occasionally. Roasting and steaming are also good options.
Conclusion
Corn on the cob is a delicious and nutritious summer favorite that can be enjoyed in many ways. Whether you prefer it boiled, grilled, or roasted, corn on the cob is a versatile vegetable that is easy to prepare and enjoy. And remember, it's corn on the cob, not corns on the cob or corn on the cobs!