Crispy Oven Baked Fish With Corn Flakes
Do you love crispy and crunchy food? Do you want to add variety to your meals? If your answer is yes, then you must try out this amazing recipe of crispy oven baked fish with corn flakes. This recipe is not only easy to make, but it is also healthy and nutritious. The crispy texture of the fish will melt in your mouth, and the corn flakes will give it a unique flavor that you will never forget.
Ingredients:
To make this delicious recipe, you will need the following ingredients:
- 4-6 boneless white fish fillets (tilapia, cod, or haddock)
- 1 cup of corn flakes (crushed)
- 1/4 cup of flour
- 1 tsp. of garlic powder
- 1/2 tsp. of paprika
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
- 1/4 cup of milk
- 1 egg
- 1/4 cup of olive oil
- Lemon wedges (for serving)
- Fresh parsley (for garnish)
Instructions:
Now that you have all the ingredients, it's time to start cooking! Follow these simple steps:
- Preheat your oven to 400°F.
- Line a baking dish with parchment paper or foil.
- In a shallow dish, combine the crushed corn flakes, flour, garlic powder, paprika, salt, and black pepper. Mix well.
- In another shallow dish, whisk together the milk and egg.
- Pat the fish fillets dry with a paper towel.
- Dip each fillet into the milk and egg mixture, and then coat with the corn flakes mixture. Press the corn flakes mixture onto the fish to make sure it sticks.
- Place the coated fish fillets in the prepared baking dish.
- Drizzle olive oil over each fillet.
- Bake for 15-20 minutes or until the fish is cooked through and the coating is golden brown and crispy.
- Serve with lemon wedges and garnish with fresh parsley.
- Enjoy your delicious and crispy oven baked fish with corn flakes!
Tips:
Here are a few tips to make sure your crispy oven baked fish with corn flakes turns out perfectly:
- Make sure the fish fillets are dry before you dip them in the milk and egg mixture. This will help the corn flakes mixture stick better.
- Crush the corn flakes into small pieces, but not too fine. The texture should be coarse enough to create a crispy coating.
- Do not skip the olive oil drizzle. It will help the fish stay moist and add flavor.
- You can use any white fish fillets for this recipe, but tilapia, cod, and haddock are great options.
Conclusion:
Crispy oven baked fish with corn flakes is a delicious and easy-to-make recipe that everyone will love. The crispy texture of the fish and the unique flavor of the corn flakes will make you want to have it again and again. So, next time you want to try something new, give this recipe a try and impress your family and friends!