Mexican Cornbread Recipe With Cream Style Corn
If you want to indulge in a delicious and easy-to-make recipe, try the Mexican cornbread with cream-style corn recipe. It is a classic Southern-style cornbread infused with Mexican flavors that will leave you craving for more. Here's a step-by-step guide to making this mouthwatering delight:
Ingredients:
- 1 cup of yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of cumin powder
- 2 eggs, beaten
- 1 cup of cream-style corn
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1/2 cup of grated cheddar cheese
- 1/2 cup of chopped green peppers
- 1/2 cup of chopped red peppers
- 1/4 cup of chopped jalapeno peppers
- 1/4 cup of chopped onions
Instructions:
- Preheat the oven to 350°F. Grease an 8-inch square baking dish and set aside.
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, chili powder, and cumin powder.
- Add the beaten eggs, cream-style corn, milk, and vegetable oil to the dry mixture. Mix well until it forms a smooth batter.
- Add the grated cheddar cheese, chopped green peppers, red peppers, jalapeno peppers, and onions to the batter. Mix until well combined.
- Pour the batter into the greased baking dish and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for 5-10 minutes before cutting into squares and serving.
What Makes This Recipe So Unique?
What sets this cornbread recipe apart is the addition of Mexican spices, cream-style corn, and vegetables. The cream-style corn adds a sweet and creamy texture to balance out the spices and cheddar cheese's sharp flavor, while the jalapeno peppers add a spicy kick. The result is a savory and moist cornbread that tastes great on its own or as a side dish with soups, salads, or stews.
Moreover, this recipe is versatile enough to accommodate substitutions and modifications to suit your preferences. For instance, if you want to make it gluten-free, you can replace the all-purpose flour with a gluten-free flour blend. Additionally, you can swap the jalapeno peppers with milder peppers or omit them altogether if you don't like spicy foods. Finally, you can experiment with different cheese varieties, such as pepper jack, mozzarella, or parmesan, to add a unique flavor profile.
Conclusion:
Overall, the Mexican cornbread with cream-style corn recipe is a fantastic way to spice up your regular cornbread recipe. It is easy to make, adaptable, and flavorful, making it a perfect side dish for any occasion. Try it out today and see for yourself why it's a Southern classic with a Mexican twist!