Pecan Pie Without Corn Syrup Food Network
Are you looking for a delicious pecan pie recipe without corn syrup? Look no further! The Food Network has a great recipe that is sure to satisfy your sweet tooth without the use of any corn syrup.
Ingredients:
- 1 refrigerated pie crust
- 2 cups pecan halves
- 3 large eggs, lightly beaten
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3/4 cup dark corn syrup substitute (such as Lyle's Golden Syrup)
- 4 tablespoons unsalted butter, melted and slightly cooled
- 2 tablespoons bourbon or dark rum (optional)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Preheat your oven to 350 degrees F.
Instructions:
- Unroll the refrigerated pie crust and place it in a 9-inch pie dish. Trim any excess crust, leaving about 1/2 inch overhang. Fold the overhang under and crimp the edges as desired.
- Spread the pecan halves in an even layer on the bottom of the pie crust.
- In a medium bowl, whisk together the eggs, brown sugar, granulated sugar, dark corn syrup substitute, melted butter, bourbon or rum (if using), vanilla extract, and salt until smooth.
- Pour the mixture over the pecans in the crust.
- Bake the pie for 50 to 60 minutes, or until the filling is set and the crust is golden brown. If the crust is browning too quickly, cover the edges with foil to prevent burning.
- Let the pie cool completely on a wire rack before serving. Serve with whipped cream or vanilla ice cream, if desired.
This recipe is perfect for those who are looking for a healthier option for their sweet treats. By substituting the corn syrup with Lyle's Golden Syrup, you can enjoy the delicious taste of pecan pie without worrying about any negative effects on your health.
Conclusion:
This Pecan Pie Without Corn Syrup Food Network recipe is a great alternative for those who want to enjoy the taste of pecan pie without using any corn syrup. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for novice bakers and experienced cooks alike. So why not give it a try and indulge in a slice of delicious pecan pie today?