Cook One Ear Of Corn In Microwave
Corn on the cob is a favorite summer food that is enjoyed by many Americans. However, cooking corn on the cob can be a hassle and time-consuming. Fortunately, there is an easier way to cook corn on the cob – in the microwave! This article will provide a step-by-step guide on how to cook one ear of corn in the microwave.
Ingredients you will need:
-1 ear of corn
-Water
-A microwave-safe plate
-Plastic wrap or a microwave-safe lid
Step-by-Step Guide:
1. Remove the husk and silk from the ear of corn.
2. Rinse the ear of corn under cold water.
3. Place the ear of corn on a microwave-safe plate.
4. Add a tablespoon of water to the plate.
5. Cover the ear of corn with plastic wrap or a microwave-safe lid.
6. Microwave on high for 3-5 minutes.
7. Carefully remove the plate from the microwave. The ear of corn will be hot!
8. Use tongs to remove the ear of corn from the plate and serve.
Why Cook Corn in the Microwave?
Cooking corn in the microwave is faster and easier than traditional methods. Boiling corn on the cob requires a pot of water, which can take time to boil, and the corn needs to be watched in order to prevent overcooking. Grilling corn on the cob requires heating up a grill and constantly turning the corn. Cooking corn in the microwave requires only a microwave and a few minutes of time.
Another benefit to cooking corn in the microwave is that it helps to retain the nutrients in the corn. Boiling and grilling corn on the cob can cause the nutrients to dissolve and be lost in the water or burnt on the grill. Cooking corn in the microwave helps to retain the nutrients in the corn.
Conclusion
Cooking one ear of corn in the microwave is a quick and easy way to enjoy this summer favorite. With just a few simple steps, you can have a delicious ear of corn that is cooked to perfection. Not only is cooking corn in the microwave faster and easier than traditional methods, but it also helps to retain the nutrients in the corn. Give it a try the next time you want to enjoy corn on the cob!
