Grilling Corn On Cob On Gas Grill
Grilling corn on cob on a gas grill is an easy method to enjoy the delicious taste of corn in the summer. The sweet and juicy flavor of grilled corn is irresistible for most people. The process of grilling corn on cob on a gas grill is simple, and with a few tips and tricks, you can make perfectly-grilled corn every time.
Preparing the Corn
The first step to grilling corn on cob on a gas grill is to prepare the corn. If the corn is fresh, remove the husks and silk. If the corn is not fresh, keep the husks on and soak them in cold water for at least 30 minutes before grilling. This will prevent the husks from burning and keep the corn moist while grilling.
Seasoning the Corn
Seasoning the corn is a crucial step in grilling corn on cob on a gas grill. You can use any seasoning you prefer, such as salt, pepper, garlic powder, or chili powder. Brush the corn lightly with oil and then sprinkle the seasoning of your choice over the corn. Using a brush will ensure that the seasoning sticks to the corn and gives it a perfect flavor.
Grilling the Corn
Now that the corn is prepped and seasoned, it's time to grill it. Preheat your gas grill on high heat. Place the corn on the grill and cook for about 15-20 minutes, turning every 5 minutes. Keep an eye on the corn to avoid burning. If the corn is browning too quickly, reduce the heat or move it to a cooler part of the grill.
Serving the Corn
Once the corn is grilled to your liking, it's time to serve it. You can cut the corn into smaller pieces or serve it whole. You can add a little butter or cheese to enhance the flavor. Grilled corn on cob on a gas grill is perfect for any outdoor barbecue or picnic.
Tips and Tricks
Here are some tips and tricks to keep in mind when grilling corn on cob on a gas grill:
- Soak the corn husks in cold water before grilling to prevent burning.
- Brush the corn with oil before seasoning to ensure the seasoning sticks.
- Turn the corn every 5 minutes to ensure even grilling.
- Keep an eye on the corn to avoid burning.
- Use a meat thermometer to check the internal temperature of the corn. The ideal temperature is around 165°F
Conclusion
Grilling corn on cob on a gas grill is an easy and delicious way to enjoy the sweet and juicy flavors of corn. With a little prep and seasoning, you can make perfectly-grilled corn every time. So fire up your grill and enjoy this summer treat with your family and friends.