Mexican Corn On The Cob In The Oven
If you're looking for a delicious and easy way to enjoy corn on the cob, look no further than Mexican corn on the cob in the oven. This flavorful and satisfying recipe is perfect for a summertime meal or as a side dish for any occasion. Plus, it's easy to make and customizable to your taste preferences.
Ingredients
To make this delicious dish, you'll need the following ingredients:
- 4 ears of fresh corn, shucked and cleaned
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled queso fresco cheese
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, sliced into wedges
- Salt and pepper to taste
- Aluminum foil
Most of these ingredients can be found at your local grocery store. If you can't find queso fresco cheese, you can use feta cheese as a substitute.
Instructions
Once you have your ingredients, follow these simple steps to make Mexican corn on the cob in the oven:
- Preheat your oven to 350°F.
- Cut four pieces of aluminum foil, each about 12 inches long.
- In a small bowl, mix together the mayonnaise, sour cream, chili powder, garlic powder, cayenne pepper, and salt and pepper to taste.
- Place each ear of corn in the center of a piece of aluminum foil.
- Spread the mayonnaise mixture over the corn, making sure to cover all sides.
- Sprinkle the crumbled queso fresco cheese over each ear of corn.
- Wrap each ear of corn in the aluminum foil, making sure it's tightly sealed.
- Place the foil-wrapped corn on a baking sheet and bake for 25-30 minutes, or until the corn is tender.
- Remove the corn from the oven and let cool for a few minutes before carefully unwrapping it.
- Sprinkle chopped cilantro over each ear of corn and serve with lime wedges on the side.
That's it! In just a few easy steps, you have delicious, flavorful Mexican corn on the cob in the oven that everyone will love.
Variations
One of the great things about this recipe is that it's easy to customize to your taste preferences. Here are a few variations you can try:
- Add some diced jalapeños for extra heat
- Substitute cotija cheese for queso fresco
- Squeeze some lime juice over the corn before serving for an extra burst of flavor
- Grill the corn instead of baking it for a smoky flavor
No matter how you choose to make it, Mexican corn on the cob in the oven is sure to be a hit with everyone at the table.
Conclusion
Mexican corn on the cob in the oven is a delicious, easy-to-make dish that's perfect for any occasion. With just a few simple ingredients and some basic kitchen skills, you can create a flavorful and satisfying meal that everyone will love. So grab some fresh corn, fire up your oven, and get cooking!