Cooking Shucked Corn On The Cob In The Microwave
Corn on the cob is a summertime favorite for many families in the United States. Whether it's cooked on the grill or boiled in a pot, corn on the cob is a delicious and classic side dish to any meal. But did you know that you can cook shucked corn on the cob in the microwave? Not only is it quick and easy, but it also retains the natural sweetness of the corn. Here's how to do it:
Step 1: Shuck the Corn
The first step in cooking shucked corn on the cob in the microwave is to shuck the corn. To do this, simply remove the husk and the silk from each ear of corn. Make sure to remove as much of the silk as possible, as it can burn in the microwave.
Step 2: Rinse the Corn
Once you have shucked the corn, rinse each ear under cold water to remove any remaining silk. Shake off the excess water and place the ears of corn on a microwave-safe plate.
Step 3: Add Water
Next, add a few tablespoons of water to the plate. This will help create steam, which will cook the corn. Be sure not to add too much water, as this can cause the corn to become soggy.
Step 4: Microwave the Corn
Place the plate in the microwave and cook the corn on high for 3-5 minutes, depending on the number of ears of corn and the power of your microwave. If you are cooking more than one ear of corn, make sure to rotate them halfway through the cooking time to ensure even cooking.
Step 5: Let the Corn Rest
Once the corn is done cooking, carefully remove the plate from the microwave. Use tongs or oven mitts to remove the ears of corn, as they will be hot. Let the corn rest for a minute or two before serving, as it will be very hot.
Step 6: Season and Serve
Now that your shucked corn on the cob is cooked, it's time to season it and serve it. You can add butter, salt, pepper, or any other seasoning that you prefer. Enjoy your quick and easy microwave cooked corn on the cob!
Overall, cooking shucked corn on the cob in the microwave is a fast and easy way to enjoy this summertime classic. By following these simple steps, you can have perfectly cooked corn on the cob in just a few minutes. So the next time you're craving corn on the cob, don't hesitate to try this method!
