Cooking One Ear Of Corn In The Microwave
When it comes to cooking, corn is a staple in many households. Whether you're grilling, baking, or boiling, there are many methods to enjoy corn. But did you know that you can cook one ear of corn in the microwave? This quick and easy method is perfect for those times when you only need to make one serving.
Ingredients
Before you start cooking, gather the following ingredients:
- 1 ear of corn, shucked
- Paper towel
Instructions
Now that you have your ingredients ready, follow these simple steps to cook one ear of corn in the microwave:
- Wet a paper towel and wring out any excess water.
- Wrap the ear of corn in the damp paper towel.
- Place the wrapped ear of corn in the microwave.
- Cook on high for 3-4 minutes.
- Remove from the microwave and carefully unwrap the paper towel.
Tips
Here are a few tips to make sure your microwaved corn comes out perfectly:
- Be sure to cook the corn unshucked to retain its natural flavor and moisture.
- Adjust the cooking time based on the wattage of your microwave. If you have a lower wattage, you may need to cook it for a bit longer.
- Let the corn cool for a minute or two before handling, as it will be hot.
Conclusion
Cooking one ear of corn in the microwave is a quick and easy way to enjoy this delicious vegetable. With just a few simple steps, you can have perfectly cooked corn in minutes. So the next time you're craving corn on the cob but only need to make one serving, give this method a try!
