Martha White Mexican Cornbread With Creamed Corn
Are you tired of the same old cornbread recipe? Why not try something new and exciting? Martha White Mexican Cornbread with Creamed Corn is a delicious twist on traditional cornbread that will have your taste buds singing. This recipe is easy to make and perfect for any occasion. Whether you are hosting a family dinner or bringing a dish to a potluck, this Mexican-style cornbread is sure to be a hit.
Ingredients:
To make Martha White Mexican Cornbread with Creamed Corn, you will need the following ingredients:
- 1 package of Martha White cornbread mix
- 1 can of creamed corn
- 1/2 cup of sour cream
- 1/4 cup of melted butter
- 1/4 cup of chopped onion
- 1/4 cup of chopped jalapeno pepper
- 1/4 cup of shredded cheddar cheese
- 1 egg
Instructions:
Here are the steps to make Martha White Mexican Cornbread with Creamed Corn:
- Preheat your oven to 400 degrees Fahrenheit.
- Grease a 9-inch baking dish and set it aside.
- In a large bowl, combine the cornbread mix, creamed corn, sour cream, melted butter, chopped onion, chopped jalapeno pepper, shredded cheddar cheese, and egg. Mix well.
- Pour the mixture into the greased baking dish.
- Bake for 25-30 minutes or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before serving.
That's it! Your Martha White Mexican Cornbread with Creamed Corn is now ready to be enjoyed.
Variations:
If you want to add some variety to your cornbread, here are a few variations you can try:
- Add a can of diced green chilies for extra heat.
- Use pepper jack cheese instead of cheddar for a spicier flavor.
- Top the cornbread with sliced jalapeno peppers before baking for an extra kick.
- Substitute Greek yogurt for sour cream to make the cornbread healthier.
- Use a muffin tin instead of a baking dish to make individual servings.
Conclusion:
Martha White Mexican Cornbread with Creamed Corn is a delicious and easy-to-make recipe that is sure to impress your friends and family. With its unique combination of ingredients, this Mexican-style cornbread is a tasty twist on traditional cornbread that will leave you wanting more. So, the next time you're looking for a new dish to try, give Martha White Mexican Cornbread with Creamed Corn a try!