Best Method For Grilling Corn On The Cob
Summer is here, and it's the perfect time to fire up the grill and cook your favorite foods. Grilled corn on the cob is a popular summertime treat that's easy to make and always delicious. But with so many ways to prepare and grill corn on the cob, it can be tough to decide on the best method. In this article, we'll go over the best way to grill corn on the cob to perfection.
Choosing the Right Corn
Before you start grilling, it's important to choose the right corn. Fresh corn on the cob is the best choice, and it should be as fresh as possible. Look for corn with bright green husks and silky, brown tassels. The kernels should be plump and milky when you press them, and the ears should be firm.
Prepping the Corn
Once you've selected your corn, it's time to prep it for grilling. Start by peeling back the husks, but don't remove them completely. You want to leave a few layers of husk around the corn to protect it from the heat of the grill. Remove the silk from the corn by brushing it with a damp paper towel or using a vegetable brush.
Next, soak the corn in water for at least 15 minutes. Soaking the corn hydrates the husks and helps prevent them from burning on the grill.
Grilling the Corn
Now it's time to grill the corn. Preheat your grill to medium heat. Place the corn on the grill grates and close the lid. Grill the corn for 15-20 minutes, turning it every 5 minutes, or until the husks are charred and the kernels are lightly browned.
If you prefer a smoky flavor, you can also grill the corn directly on the grill grates. Remove the husks and silk from the corn and brush it with olive oil or butter. Place the corn directly on the grill grates and cook for 10-12 minutes, turning it occasionally, or until the kernels are browned and slightly charred.
Serving the Corn
Once the corn is done grilling, let it cool for a few minutes before serving. You can serve the corn as is, or you can dress it up with your favorite toppings. Try brushing the corn with melted butter and sprinkling it with sea salt and freshly ground black pepper. Or, try coating the corn with a mixture of grated parmesan cheese and chopped herbs like parsley, cilantro, or basil.
Conclusion
Grilling corn on the cob is a simple and delicious way to enjoy one of summer's favorite vegetables. By following these tips, you can grill corn to perfection every time. So, fire up the grill and enjoy a delicious ear of grilled corn on the cob!