Corn Dip With Sour Cream And Rotel
If you’re looking for an easy and delicious appetizer for your next party or gathering, consider making corn dip with sour cream and Rotel. This dip is a crowd-pleaser and is perfect for game day, potlucks or any occasion where you want a flavorful and creamy appetizer. In this article, we’ll give you a step-by-step guide on how to make this dip, along with some tips for serving and storing it.
Ingredients
The ingredients for this corn dip recipe are simple and easy to find at your local grocery store. You’ll need:
- 2 cans (15-ounce) of corn (drained)
- 1 can (10-ounce) of Rotel tomatoes (drained)
- 1 cup of sour cream
- 1 cup of mayonnaise
- 2 cups of shredded cheddar cheese
- 1 tablespoon of chili powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
Now that you have your ingredients, it’s time to make the dip. Follow these simple instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the sour cream, mayonnaise, chili powder, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the corn, Rotel tomatoes, and shredded cheddar cheese to the bowl. Mix until everything is well combined.
- Pour the mixture into a 9x13 inch baking dish and spread it evenly.
- Bake the dip for 25-30 minutes or until it’s hot and bubbly.
- Remove the dish from the oven and let it cool for a few minutes before serving.
Serving Suggestions
This corn dip with sour cream and Rotel is delicious on its own, but you can also serve it with a variety of dippers. Some popular options include:
- Tortilla chips
- Celery sticks
- Carrot sticks
- Pita chips
- Corn chips
- Breadsticks
For a more substantial appetizer, try serving this dip with some grilled chicken or shrimp. You can also add some diced avocado or fresh cilantro to the top of the dip for an extra pop of flavor.
Storing Leftovers
If you have any leftover corn dip with sour cream and Rotel, you can store it in an airtight container in the refrigerator for up to 3 days. Before reheating, sprinkle some extra shredded cheese on top of the dip to add some extra flavor. You can reheat the dip in the microwave or in the oven until it’s hot and bubbly.
Final Thoughts
Corn dip with sour cream and Rotel is a delicious and easy appetizer that’s perfect for any occasion. It’s easy to make, easy to customize, and easy to serve. With simple ingredients and a quick prep time, you can have this dip ready to go in just a few minutes. So why not give it a try at your next gathering?