Best Mexican Corn On The Cob Recipe
Nothing beats the taste of charred corn on the cob smothered in Mexican spices and creamy toppings. Whether you're hosting a backyard barbecue or simply craving a delicious side dish, this Mexican corn on the cob recipe is sure to impress. Here's how to make it.
Ingredients:
For this recipe, you'll need the following ingredients:
- 4 ears of corn, husks removed
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1 lime, cut into wedges
For best results, use fresh ears of corn that are in season. You can find cotija cheese at most grocery stores or specialty food stores.
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the mayonnaise, sour cream, chili powder, garlic powder, smoked paprika, and cumin. Stir until well combined.
3. Brush each corn cob with the spice mixture, making sure to coat the entire surface.
4. Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until the kernels are lightly charred and tender.
5. Remove the corn from the grill and allow to cool slightly. Sprinkle each cob with crumbled cotija cheese and a squeeze of fresh lime juice.
6. Serve immediately and enjoy!
Variations:
This recipe is easy to customize to your liking. Here are a few variations to try:
- Use queso fresco instead of cotija cheese
- Add a few dashes of hot sauce for extra heat
- Sprinkle with chopped fresh cilantro for added flavor
- Substitute Greek yogurt for the sour cream for a healthier twist
Conclusion:
Mexican corn on the cob is a staple of summer cookouts and street fairs. With this recipe, you can recreate that delicious flavor at home with just a few simple ingredients. Whether you serve it alongside grilled meats or as a standalone snack, this Mexican corn on the cob is sure to be a hit. Give it a try and impress your friends and family with your culinary skills!