Cooking Sweet Corn In Husk In Microwave
Sweet corn is a summertime staple in many households. There’s nothing like biting into an ear of sweet corn that’s been cooked to perfection. While there are many ways to cook sweet corn, one of the easiest and most efficient ways to do it is by using a microwave. Cooking sweet corn in husk in the microwave is not only quick and easy, but it also helps retain the natural flavor and juiciness of the corn.
If you’re new to cooking sweet corn in husk in the microwave, don’t worry, we’ve got you covered. In this article, we’ll show you step by step how to cook sweet corn in husk in the microwave.
What You Will Need
Before we dive into the cooking process, let’s take a quick look at what you will need:
- Sweet Corn
- A microwave
- A microwave-safe plate
- A sharp knife or kitchen scissors
Now that you have everything that you need, let’s get started.
Step 1: Preparing the Sweet Corn
The first step is to prepare the sweet corn. Start by removing the outermost layer of the husk, leaving only one or two layers on the corn. Don’t remove the entire husk as it’s what will keep the corn from drying out as it cooks. Next, using a sharp knife or kitchen scissors, cut off the silk from the top of the ear of corn. Be careful not to remove too much of the husk.
Step 2: Soaking the Corn
Once you have prepared the sweet corn, it’s time to soak it in water. Fill a bowl or sink with cold water and place the sweet corn in it. Let it soak for at least 10 minutes. Soaking the corn in water helps ensure that it stays moist during the cooking process.
Step 3: Microwaving the Corn
Now that the corn is soaked, it’s time to microwave it. Place the sweet corn on a microwave-safe plate and put it in the microwave. Cook the corn on high for 4-5 minutes for one ear of corn, 8-10 minutes for two ears, and 12-15 minutes for four ears. The cooking time may vary depending on your microwave, so it’s best to start with less time and add more as needed. Also, make sure to turn the corn every few minutes to ensure it gets cooked evenly.
Step 4: Removing the Husk
After the corn has finished cooking, remove it from the microwave and let it cool for a few minutes. Once it’s cooled down a bit, peel off the remaining husk and silk. The husk should come off easily, and the silk should come off with it.
Step 5: Serving the Corn
Now that the sweet corn is cooked and husked, it’s time to serve it. You can choose to serve it as it is or add some butter, salt, and pepper to it. Sweet corn tastes delicious on its own, but adding some seasoning can enhance the flavor even more.
Conclusion
Cooking sweet corn in husk in the microwave is a quick and easy way to enjoy this beloved summertime treat. With just a few simple steps, you can have perfectly cooked sweet corn in a matter of minutes. So, go ahead and give it a try. We’re sure you won’t be disappointed.