Cooking Multiple Ears Of Corn In Microwave
Are you tired of the traditional way of cooking corn on the cob? Boiling corn in a pot can be time-consuming and messy, especially if you are cooking for a large crowd. Fortunately, there is a faster and easier method of cooking corn on the cob that will save you time and effort – cooking corn in the microwave! In this article, we will show you how to cook multiple ears of corn in the microwave, so you can enjoy fresh and delicious corn without the hassle.
Why Cook Corn in the Microwave
Cooking corn in the microwave is a convenient and practical method that has many advantages. First of all, it saves time – cooking corn in the microwave takes only a few minutes, compared to boiling corn in a pot which can take up to 15-20 minutes. Secondly, it is easy and hassle-free – there is no need to fill a pot with water or monitor the boiling process, simply place the corn in the microwave and let it cook. Finally, cooking corn in the microwave is healthier than boiling because it retains more of the nutrients and flavors.
Preparation
Before you start cooking the corn in the microwave, you need to prepare it properly to ensure the best results. Start by cleaning the corn on the cob – remove the husks and silk, and wash the ears under running water. Then, pat them dry with a paper towel to remove any excess moisture. If you want to add extra flavor, you can brush the ears with melted butter or sprinkle them with salt, pepper or spices.
Cooking Multiple Ears of Corn in Microwave
Cooking multiple ears of corn in the microwave is easy and fast when you follow these simple steps:
Step 1: Place the Corn in a Microwave-Safe Dish
Arrange the ears of corn in a single layer in a microwave-safe dish. You can use a glass or ceramic dish or a microwave-safe plastic container. If you are cooking a large batch, you may need to use multiple dishes.
Step 2: Add Water
Add a few tablespoons of water to the dish to create steam. This will help cook the corn evenly and prevent it from drying out. You don't need to add too much water – just enough to cover the bottom of the dish.
Step 3: Cover and Microwave
Cover the dish with a microwave-safe lid or plastic wrap. If you are using plastic wrap, make sure to leave a small vent to allow steam to escape. Microwave the corn on high for 3-5 minutes per ear, depending on the wattage of your microwave and how tender you like your corn. For example, if your microwave is 1000 watts and you prefer your corn to be more on the tender side, cook it for 3-4 minutes. If you like it slightly firmer, cook it for 5 minutes.
Step 4: Let it Stand
When the cooking time is up, carefully remove the dish from the microwave using oven mitts or a towel, and let it stand for 1-2 minutes. This will allow the corn to absorb the steam and finish cooking, as well as cool down before you handle it.
Step 5: Serve and Enjoy!
Once the corn has cooled down, you can serve it in any way you like – on the cob, off the cob, or mixed with other ingredients. Corn cooked in the microwave is versatile and can be used in various recipes, such as salads, stews, soups, or simply as a side dish. Enjoy your fresh and delicious corn!
Tips and Tricks
To make sure your corn is cooked to perfection and avoid any mishaps, here are some tips and tricks to keep in mind:
- Use fresh and high-quality corn – the fresher the corn, the sweeter and juicier it will be.
- Don't overcook the corn – it can become tough and chewy. Start with a shorter cooking time and adjust as needed.
- Let the corn cool down before handling it – it will be hot and steamy, so be careful not to burn yourself.
- Experiment with different seasonings – butter, herbs, spices, cheese, or lime juice can all add flavor and variety to your corn.
- Don't cook too many ears of corn at once – it can overcrowd the microwave and affect the cooking time and quality. Cook them in batches if needed.
Conclusion
Cooking multiple ears of corn in the microwave is a quick, easy, and healthy way to enjoy this summer staple. With just a few simple steps, you can have fresh and delicious corn in minutes, without the hassle of boiling or grilling. Whether you are cooking for yourself or a crowd, microwave corn is a versatile and convenient option that will please everyone's taste buds. Follow our guide and enjoy your corn on the cob like a pro!