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Cooking Sweet Corn On The Cob In Microwave

Sweet corn on the cob is a summertime staple in many households. It's a versatile, delicious and healthy dish that can be enjoyed as a side dish or a main course. While grilling, boiling or roasting sweet corn on the cob are popular ways to cook it, these methods can take a lot of time and effort. Fortunately, cooking sweet corn on the cob in the microwave is an easy and quick way to enjoy this delicious dish in just a few minutes. In this article, we will provide you with a comprehensive guide on how to cook sweet corn on the cob in the microwave.

Why Cook Sweet Corn on the Cob in the Microwave?

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Cooking sweet corn on the cob in the microwave is a fast and easy way to prepare this delicious dish. Microwaving allows you to cook the corn in just a few minutes, without the need to constantly check on it or stir it. Additionally, microwaving preserves the natural sweetness and tenderness of the corn, making it a healthy and flavorful way to enjoy this summertime staple.

Preparing the Sweet Corn on the Cob

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The first step in cooking sweet corn on the cob in the microwave is to prepare the corn. Start by choosing fresh and healthy sweet corn. The corn should be firm with bright green husks and silk that is not too dry. Before cooking, remove the husks and silk from the corn. You can do this by peeling off the husks and removing the silk with a soft-bristled brush or paper towel. Rinse the corn in cold water to remove any remaining silk or dirt.

How to Microwave Sweet Corn on the Cob

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Now that you have prepared the sweet corn, it's time to microwave it. Here is a step-by-step guide on how to cook sweet corn on the cob in the microwave:

  1. Place 1-4 ears of sweet corn on a microwave-safe dish.
  2. Add 1 tablespoon of water for every ear of corn. The water will help steam the corn and prevent it from drying out.
  3. Cover the dish with a microwave-safe lid, plastic wrap, or a damp paper towel.
  4. Microwave the sweet corn on high for 3-5 minutes. Cooking time may vary depending on your microwave and the number of ears of sweet corn you are cooking.
  5. After microwaving, carefully remove the dish from the microwave and remove the lid or wrap. Use caution as the dish and the sweet corn may be hot.
  6. Let the sweet corn cool for a few minutes before serving.

How to Serve Sweet Corn on the Cob

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Now that you have cooked the sweet corn on the cob in the microwave, it's time to serve it. Here are a few delicious ways to enjoy this summertime staple:

  • Brush the sweet corn with melted butter and sprinkle with salt and pepper.
  • Serve the sweet corn with a dollop of sour cream and a sprinkle of chili powder.
  • Top the sweet corn with crumbled feta cheese and fresh herbs like basil or cilantro.
  • Elevate the sweet corn by adding a squeeze of lime juice and grated Parmesan cheese.

Conclusion

Cooking sweet corn on the cob in the microwave is a quick and easy way to enjoy this delicious summertime staple. Following the steps outlined in this article will help you prepare perfect sweet corn on the cob every time. Whether you enjoy it as a side dish or a main course, sweet corn on the cob is a healthy and delicious addition to your summer menu.

Related video of Cooking Sweet Corn on the Cob in Microwave: The Ultimate Guide

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