Cooking Light Chicken Corn Chowder With Bacon
Are you looking for a hearty and delicious soup that will warm you up on a chilly day? Look no further than the Cooking Light Chicken Corn Chowder With Bacon! This soup is easy to make, packed with flavor, and perfect for any day of the week. In this article, we will guide you through every step of making this mouth-watering soup.
Ingredients
Before we get started on the recipe, let's take a look at the ingredients you will need:
- 4 slices of bacon, chopped
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, diced
- 2 garlic cloves, minced
- 2 cups of corn kernels, fresh or frozen
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 2 cups of milk
- 2 tablespoons all-purpose flour
- 1 bay leaf
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Now that we have all of our ingredients, let's get started on making the Cooking Light Chicken Corn Chowder With Bacon.
Instructions
Step 1: Cook the Bacon
Start by cooking the bacon in a large soup pot over medium heat. Cook until crispy, then remove it from the pot and set it aside on a plate lined with paper towels to drain.
Step 2: Cook the Chicken
In the same pot, add the chicken and cook until it's no longer pink. Remove the chicken from the pot and set it aside with the bacon.
Step 3: Cook the Onion and Garlic
Add the diced onion and minced garlic to the pot and sauté until the onion is translucent and the garlic is fragrant. This should take about 5 minutes.
Step 4: Add the Corn and Thyme
Add the corn kernels and dried thyme to the pot and stir to combine. Cook for about 5 minutes or until the corn is tender.
Step 5: Add the Chicken Broth and Bay Leaf
Add the chicken broth and bay leaf to the pot and bring the mixture to a simmer. Reduce the heat and let the soup simmer for about 10 minutes.
Step 6: Make a Roux
In a separate bowl, whisk together the milk and all-purpose flour to create a roux. Slowly add the roux to the soup while stirring constantly. Cook for another 5-10 minutes or until the soup has thickened.
Step 7: Add the Chicken and Bacon Back In
Add the chicken and bacon back into the soup and stir to combine. Cook for another 5 minutes or until the chicken is heated through.
Step 8: Add Salt and Pepper to Taste
Finally, taste the soup and add salt and pepper as needed to suit your taste.
Step 9: Serve and Enjoy!
Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy!
Conclusion
The Cooking Light Chicken Corn Chowder With Bacon is a hearty and flavorful soup that is perfect for any day of the week. With this recipe, you can easily make this delicious soup in the comfort of your own home. We hope you enjoyed this comprehensive guide and that you will give this recipe a try soon!