Pressure Cook Corn On The Cob Ninja Foodi
Are you tired of boiling corn on the cob and waiting for what seems like forever before it's ready? Look no further than your Ninja Foodi for a quick and easy solution. Pressure cooking corn on the cob not only saves time, but it also allows for the corn to retain its natural flavors and nutrients. Here's how you can pressure cook corn on the cob using your Ninja Foodi.
Ingredients:
For this recipe, you will need the following ingredients:
- 4 ears of corn
- 1 cup of water
- Salt and pepper to taste
Instructions:
1. Start by shucking the corn and removing the silk. Rinse the corn under cold water and pat dry with a paper towel.
2. Place the rack inside the pressure cooker pot and add one cup of water.
3. Place the ears of corn on the rack and sprinkle with salt and pepper to taste.
4. Close the pressure cooker lid and set the valve to Seal.
5. Select Pressure Cook or Manual setting and set the timer for 2-3 minutes on High Pressure.
6. Once the cooking time is complete, allow for a natural release for 5 minutes, then carefully turn the valve to Venting to release any remaining pressure.
7. Carefully remove the lid and use tongs to remove the corn from the pot.
8. Serve hot with butter and enjoy!
Tips and Tricks:
Here are some additional tips that will help you achieve perfectly cooked corn on the cob every time:
- For a sweeter flavor, add a tablespoon of sugar to the water before cooking.
- If you prefer your corn to be less "al dente", increase the cooking time to 4-5 minutes.
- After cooking, place the corn in a bowl of ice water for one minute. This will help stop the cooking process and prevent the corn from overcooking.
Conclusion:
Pressure cooking corn on the cob using your Ninja Foodi is a quick and easy solution for anyone looking to save time in the kitchen. The Ninja Foodi not only speeds up the cooking process but also allows for the corn to retain its natural flavors and nutrients. Give this recipe a try and enjoy perfectly cooked corn every time!