Mexican Corn On The Cob With Hot Cheetos
Who doesn't love a good corn on the cob during summertime? It's a classic dish that everyone enjoys, but sometimes, it can get a little boring. That's where Mexican corn on the cob with Hot Cheetos comes in. This dish has been gaining popularity in recent years and for good reason. It's a delicious, savory, and spicy twist to your classic corn. In this article, we'll talk about how you can create this flavorful dish at home.
What Is Mexican Corn On The Cob With Hot Cheetos?
Mexican corn on the cob with Hot Cheetos, also known as Elote Locos, is a popular street food in Mexico. It is made by grilling corn on the cob and brushing it with a mixture of mayonnaise, sour cream, chili powder, and lime juice. The corn is then covered with crushed Hot Cheetos, cotija cheese, and cilantro. The result is a delicious combination of sweet, savory, spicy, and tangy flavors.
How To Make Mexican Corn On The Cob With Hot Cheetos?
Now that you know what Mexican corn on the cob with Hot Cheetos is, it's time to learn how to make it. Here's what you'll need:
- 4 ears of corn, shucked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chili powder
- 1 lime, juiced
- 1 cup Hot Cheetos, crushed
- 1/4 cup cotija cheese, crumbled
- 2 tablespoons cilantro, chopped
Instructions:
- Preheat grill to medium-high heat.
- Grill corn on the cob for 10-12 minutes, or until lightly charred.
- In a small bowl, mix together mayonnaise, sour cream, chili powder, and lime juice.
- Brush mayonnaise mixture onto each ear of corn.
- Roll each ear of corn in crushed Hot Cheetos until fully coated.
- Sprinkle crumbled cotija cheese and chopped cilantro on top of each ear of corn.
- Serve and enjoy!
Variations Of Mexican Corn On The Cob With Hot Cheetos
There are many variations of Mexican corn on the cob with Hot Cheetos. Here are some variations you can try:
- Replace Hot Cheetos with Takis or Flamin' Hot Doritos for a different spicy kick.
- Add garlic powder to the mayonnaise mixture for a savory twist.
- Replace cotija cheese with feta cheese for a tangy flavor.
- Drizzle the corn with Sriracha sauce for extra heat.
Conclusion
Mexican corn on the cob with Hot Cheetos is a delicious and easy dish that you can make at home. It's a perfect way to add a little bit of spice and flavor to your classic corn on the cob. So the next time you're grilling, give this dish a try and impress your friends and family with your unique take on a classic dish.