Corn On The Cob With Husk In The Oven
Corn on the cob is a classic summertime food that makes appearances at barbecues, picnics, and dinners all across America. While the traditional way of cooking corn on the cob is to boil it in a pot of water, there's another method that yields delicious and flavorful results: cooking corn on the cob with its husk in the oven. In this article, we'll show you how to make this classic dish in just a few easy steps.
What You'll Need
Before we get started, let's go over the ingredients and supplies you'll need for this recipe:
- 6 to 8 ears of fresh corn with their husks intact
- 1/4 cup of butter
- Salt and pepper
- Aluminum foil
Instructions
Now that you have all of your ingredients, it's time to start cooking. Here are the steps you'll need to follow:
1. Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C). This will ensure that your corn cooks evenly and thoroughly.
2. Prepare the Corn
Peel back the husks of each ear of corn but leave them attached at the base. Remove the silk strands from the corn and discard them.
3. Add Butter and Seasonings
Spread a tablespoon of butter over each ear of corn, making sure to cover the entire surface. Then, season each ear with salt and pepper to taste.
4. Wrap in Foil
Wrap each ear of corn tightly in a piece of aluminum foil, making sure to seal the edges so that no steam can escape.
5. Bake in the Oven
Place the wrapped ears of corn on a baking sheet and bake them in the oven for 30 to 35 minutes, or until the corn is tender and cooked through.
6. Serve and Enjoy!
Carefully unwrap the ears of corn and serve them while they're still hot. You can top them with additional butter, salt, and pepper, or any other toppings of your choice. Enjoy!
Why You Should Try This Recipe
There are plenty of reasons why cooking corn on the cob with its husk in the oven is a great choice. For one, it's incredibly easy and requires few ingredients. Additionally, it allows the corn to cook in its own natural juices and flavors, resulting in a delicious and moist end product. Plus, cooking your corn in the oven frees up space on your stovetop for other dishes you may be preparing for your meal.
Conclusion
Cooking corn on the cob with its husk in the oven is a simple and delicious way to enjoy this summertime classic. With just a few ingredients and some patience, you can have perfectly cooked corn that's sure to be a hit at your next meal. So why not give it a try and see for yourself how delicious this recipe can be?