Cast Iron Corn On The Cob Pan
When it comes to summer BBQs, nothing is more quintessentially American than a fresh cob of corn smothered in butter and seasoned to perfection. While boiling corn on the cob is the traditional way to prepare it, there is a better way to cook this summer staple - on a cast iron corn on the cob pan.
The Benefits of Using Cast Iron Corn on the Cob Pan
Cast iron is an exceptional material for cooking. It is durable, versatile, and has unparalleled heat distribution properties. These properties make it perfect for cooking corn on the cob. Here are some benefits of using a cast iron corn on the cob pan:
- Even Cooking: Cast iron distributes heat evenly, so the corn on the cob cooks evenly from all sides.
- Flavor Retention: Cast iron has a non-stick surface, which allows the corn to be cooked without being smothered in butter or oil. This allows the natural sweetness of the corn to shine through.
- Easy Cleaning: Cast iron is easy to clean and requires minimal maintenance. It is also dishwasher safe, so you can easily clean it after use.
- Versatility: Cast iron corn on the cob pan can be used on gas, electric, and induction stovetops, as well as on the grill or in the oven. This means you can cook corn on the cob in any way you prefer.
How to Use a Cast Iron Corn on the Cob Pan
Using a cast iron corn on the cob pan is simple and straightforward. Here is how to use it:
- Step 1: Preheat the pan on medium heat.
- Step 2: Add butter or oil to the pan, and let it melt.
- Step 3: Add the corn to the pan, one cob at a time, and cook for 8-10 minutes, turning occasionally.
- Step 4: Once cooked, remove the corn from the pan using tongs.
- Step 5: Add seasonings and toppings, such as salt, pepper, and grated cheese, and enjoy!
Where to Buy a Cast Iron Corn on the Cob Pan
You can find cast iron corn on the cob pans at specialty kitchen stores, department stores, and online retailers. Some popular online retailers include Amazon, Wayfair, and Walmart.
When purchasing a cast iron corn on the cob pan, look for one with a comfortable handle and a non-stick surface. Also, make sure it is dishwasher-safe and compatible with your cooktops.
Conclusion
If you are looking for a new way to cook corn on the cob this summer, a cast iron corn on the cob pan is the way to go. Not only does it make cooking easier, but it also creates a delicious and even cooking experience. So why not try cooking your corn on the cob on a cast iron pan for your next BBQ?