Southwest Corn With Poblano And Red Peppers
Are you looking for a delicious and easy-to-make side dish that will impress your guests? Look no further than Southwest Corn With Poblano And Red Peppers. This dish is bursting with flavor and is perfect for any occasion, from weeknight dinners to backyard barbecues.
Ingredients:
- 4 ears of corn
- 2 poblano peppers
- 1 red bell pepper
- 1 red onion
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F.
- Peel and chop the red onion, poblanos, and red bell pepper into small pieces. Cut the corn off the cob.
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 30 seconds.
- Add the vegetables to the skillet and cook until they are soft and slightly caramelized, about 10 minutes.
- Add the cumin, smoked paprika, salt, and pepper to the skillet and stir to combine.
- Spread the mixture evenly in a baking dish and bake for 15 minutes, or until the corn is cooked through and the vegetables are slightly charred.
- Remove from the oven, let cool slightly, and serve.
Pro tip: You can also grill the vegetables instead of baking them for a smoky and charred flavor.
Why You'll Love Southwest Corn With Poblano And Red Peppers:
Not only is this dish full of flavor, but it's also packed with nutrients. Corn is a great source of fiber, vitamins, and minerals, while poblanos and red peppers are rich in antioxidants and vitamin C.
Additionally, this dish is incredibly versatile. It pairs well with a variety of proteins, such as grilled chicken, steak, or fish. It can also be served as a vegetarian main dish or added to tacos or salads for an extra kick of flavor.
Finally, Southwest Corn With Poblano And Red Peppers is a great dish to make ahead of time. You can sauté the vegetables and store them in the fridge until you're ready to bake them. This makes it a great option for meal prep or for entertaining guests.
Meta Description:
Southwest Corn With Poblano And Red Peppers is a delicious and easy-to-make side dish that is perfect for any occasion. Packed with flavor and nutrients, this dish is also versatile and can be made ahead of time for meal prep or entertaining guests.
Meta Keywords:
corn, poblano peppers, red bell pepper, red onion, garlic, olive oil, cumin, smoked paprika, fiber, vitamins, minerals, antioxidants, vitamin C, versatile, make ahead, meal prep, entertaining guests.