Spanish Rice With Ground Beef And Corn
Spanish rice with ground beef and corn is a classic Tex-Mex dish that's bursting with flavor. It's a perfect marriage of tender and juicy ground beef, sweet golden corn, and fluffy rice infused with a delicious blend of spices. This dish is easy to make, economical, and comforting, making it a perfect meal for busy weeknights or family gatherings.
Ingredients
The following are the ingredients for making Spanish rice with ground beef and corn:
- 1 pound of lean ground beef
- 2 cups of long-grain white rice
- 1 can of corn (15 oz, drained)
- 1 can of diced tomatoes (14.5 oz, undrained)
- 1 large onion (diced)
- 2 cloves of garlic (minced)
- 2 tablespoons of tomato paste
- 2 tablespoons of olive oil
- 2 teaspoons of chili powder
- 2 teaspoons of ground cumin
- 2 cups of chicken broth
- Salt and pepper to taste
Instructions
Here's a step-by-step guide on how to make Spanish rice with ground beef and corn:
- In a large skillet, heat olive oil over medium-high heat. Add onions and garlic, and cook for 3-4 minutes or until the onions are translucent.
- Add the ground beef to the skillet, and cook until it's no longer pink. Make sure to break up any clumps of beef with a spatula as it cooks.
- Add the tomato paste, chili powder, and ground cumin to the skillet, and cook for another minute or until the spices are fragrant.
- Add the rice to the skillet, and stir to coat it with the beef and spices.
- Add the diced tomatoes, drained corn, and chicken broth to the skillet, and stir to combine everything.
- Bring the mixture to a boil, then reduce the heat to low, and cover the skillet with a tight-fitting lid.
- Simmer the rice for 20-25 minutes or until the liquid is absorbed and the rice is tender.
- Remove the skillet from the heat, and let it sit for 5-10 minutes before fluffing the rice with a fork.
- Season with salt and pepper to taste, and serve hot.
Tips
Here are some tips to make the perfect Spanish rice with ground beef and corn:
- Make sure to use lean ground beef to keep the dish from being too greasy.
- Feel free to customize the spices in the recipe to suit your taste. You can add more or less of the chili powder and cumin depending on how spicy you like your food.
- If you want to save time, you can use pre-cooked rice instead of cooking it from scratch. Just add the pre-cooked rice to the skillet after you've cooked the beef and spices, and follow the recipe from there.
- If you don't have chicken broth on hand, you can use beef broth or vegetable broth instead. Just make sure to adjust the seasoning accordingly as the broth may have different levels of saltiness.
- You can also add other ingredients to the dish like diced bell peppers, black beans, or jalapeños to give it an extra kick.
Conclusion
Spanish rice with ground beef and corn is a delicious, easy-to-make Tex-Mex dish that's perfect for any occasion. It's a hearty, comforting meal that's bursting with flavor thanks to the tender beef, sweet corn, and fragrant spices. Whether you're cooking for your family or hosting a friend's gathering, this dish is sure to be a hit. So why not give it a try today?