Corn On Cob On Grill Wrapped In Foil
Summertime is the perfect season to enjoy outdoor barbecues with family and friends. One classic dish that never fails to please everyone is corn on the cob. But have you ever tried grilling corn on the cob wrapped in foil? It's a game-changer!
The Benefits of Grilling Corn on the Cob Wrapped in Foil
Grilling corn on the cob wrapped in foil has several advantages:
- The spices and flavors are infused into the corn, giving it a delicious taste.
- The foil prevents the corn from burning and enhances its natural sweetness.
- The foil also makes it easier to handle the corn and avoid making a mess.
- The corn is cooked evenly, ensuring that each bite is perfectly tender and juicy.
- You can customize the spices and toppings to your liking, making it a versatile dish.
How to Grill Corn on the Cob Wrapped in Foil
Grilling corn on the cob wrapped in foil is a simple and straightforward process. Here's how to do it:
- Preheat your grill to medium-high heat.
- Wash and clean your corn cobs, removing the husks and silks.
- Place each corn cob on a piece of foil large enough to wrap around it.
- Add your desired spices and toppings, such as butter, salt, pepper, garlic powder, or parmesan cheese.
- Wrap the foil tightly around the corn cob, making sure there are no gaps or holes.
- Place the foil-wrapped corn cobs on the grill and cook for 15-20 minutes, turning occasionally.
- Remove the foil and let the corn cobs cool for a few minutes before serving.
That's it! You can now enjoy your perfectly grilled corn on the cob with a mouthwatering flavor and texture.
Customize Your Corn on the Cob
One of the best things about grilling corn on the cob wrapped in foil is that you can customize it according to your taste preferences. Here are some ideas to get you started:
- For a spicy kick, add some chili powder or cayenne pepper to the butter.
- For a Mexican twist, sprinkle some lime juice and cotija cheese over the corn.
- For a cheesy flavor, mix some grated cheddar or mozzarella with the butter.
- For an herbaceous touch, chop some fresh herbs like parsley, basil, or thyme and sprinkle them over the corn.
- For a smoky taste, add some smoked paprika or chipotle powder to the spices.
The Bottom Line
Grilling corn on the cob wrapped in foil is a simple yet delicious way to elevate your barbecue game. With its juicy and flavorful taste, it's sure to be a hit among your guests. So next time you plan a cookout, don't forget to add this mouthwatering delight to your menu!