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Chili's Recipe For Corn On The Cob

If you're looking for the perfect side dish to complement your summer barbecue, look no further than Chili's recipe for corn on the cob. This easy-to-follow recipe is sure to make your taste buds dance with joy. Here's how to make it:

Ingredients:

  • 6 ears of fresh corn
  • 1/2 cup butter
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup grated Parmesan cheese
Corn On The Cob

Instructions:

  1. Bring a large pot of salted water to a boil.
  2. Add the corn and let it cook for 5-7 minutes, or until tender.
  3. While the corn is cooking, melt the butter in a small saucepan over low heat.
  4. Add the salt and black pepper to the butter, and stir until well combined.
  5. Remove the corn from the water and pat it dry with paper towels.
  6. Brush the butter mixture onto the corn, making sure to cover each ear completely.
  7. Sprinkle the grated Parmesan cheese on top of the buttered corn.
  8. Wrap the corn in aluminum foil and place it on the grill.
  9. Grill the corn for 10-15 minutes, or until the cheese is melted and bubbly.
  10. Remove the corn from the grill and let it cool for a few minutes before serving.

And that's it! With just a few simple ingredients and some easy steps, you can create a delicious side dish that everyone will love. Whether you're hosting a backyard barbecue or just looking for a quick and easy dinner recipe, Chili's corn on the cob is the perfect choice.

Variations:

If you're looking to mix things up a bit, try adding some of these variations to your corn on the cob recipe:

  • Spicy: Add some chili powder or red pepper flakes to the butter mixture for a little kick.
  • Cheesy: Swap out the Parmesan for cheddar, Monterey Jack, or any other favorite cheese.
  • Garlic: Add some finely minced garlic to the butter mixture for a garlicky twist.
  • Lime: Squeeze some fresh lime juice over the corn after grilling for a tangy burst of flavor.
  • Herbs: Add some chopped herbs like parsley, basil, or cilantro to the butter mixture for a fresh pop of flavor.

No matter how you choose to customize your corn on the cob, you're sure to end up with a delicious and satisfying side dish that will impress your friends and family. So fire up the grill and get cooking!

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