Cooking Corn On Cob In Microwave Without Husk
Are you looking for a quick and easy way to cook corn on the cob without having to deal with the hassle of removing the husk? Look no further than your microwave! Cooking corn on the cob in the microwave without the husk is a simple, straightforward process that will have you enjoying delicious corn in no time.
Why Cook Corn On The Cob In The Microwave?
There are many reasons why you might want to cook your corn on the cob in the microwave. For starters, it's a quick and convenient method that doesn't require you to fill up a pot with water and wait for it to boil. Additionally, when you cook corn in the microwave without the husk, you don't have to worry about dealing with those pesky silk strands that always seem to get stuck between your teeth.
Steps For Cooking Corn On The Cob In The Microwave Without Husk
Ready to get started? Here's what you need to do:
Step 1: Choose Your Corn
The first step is to choose the corn you want to cook. Look for ears of corn that are fresh and have bright green husks. Make sure the kernels are plump and packed tightly together; avoid corn with gaps between the kernels or ones that feel soft to the touch.
Step 2: Remove The Husks And Silk
Next, you'll need to remove the husks and silk from the corn. Start by pulling off the outermost layer of husks, then peel away the remaining layers until you reach the kernels. Use a vegetable brush or your hands to remove any remaining silk strands.
Step 3: Wrap The Corn In Damp Paper Towels
Now it's time to wrap the corn in damp paper towels. Moisten a few sheets of paper towel with water, then wrap them tightly around the corn, making sure to cover all sides. This will help to keep the corn moist and prevent it from drying out during cooking.
Step 4: Microwave The Corn
Place the wrapped corn on a microwave-safe plate and microwave on high for 2-4 minutes, depending on the strength of your microwave. Check the corn every minute or so to make sure it doesn't overcook or dry out. When the corn is done, carefully remove it from the microwave and let it cool for a few minutes before serving.
Tips For Cooking Perfect Corn On The Cob In The Microwave
Here are some tips to help you get the best results when cooking corn on the cob in the microwave:
- Choose fresh, high-quality corn for the best flavor and texture.
- Make sure to remove all the husks and silk before cooking.
- Wrap the corn tightly in damp paper towels to keep it moist.
- Microwave the corn in short intervals to prevent overcooking.
- Let the corn cool for a few minutes before serving to prevent burns.
In Conclusion
With these simple steps and tips, you can cook delicious corn on the cob in the microwave without having to deal with the hassle of removing the husk. Give it a try today and enjoy a quick and easy summer favorite!
